Related items
Showing items related by metadata.
-
Book (stand-alone)Bulletin作物前景与粮食形势 - 第2期 n 2008年4月 2008World cereal production in 2008 is forecast to increase 2.6 percent to a record 2 164 million tonnes. The bulk of the increase is expected to be in wheat following significant expansion in plantings in major producing countries. Coarse grains output is tentatively forecast to remain around the bumper level of last year. Rice production is foreseen to increase slightly reflecting production incentives in several Asian countries. However, much will depend on climatic conditions in the coming month s...
-
Book (stand-alone)Bulletin作物前景与粮食形势 - 第5期 n 2008年12月 2008随着本年度行将收尾，粮农组织的最新估算确认2008年全球谷物产量创下历史最高纪录，足以满足2008/09年度利用量预计增长的需要，还能够使世界库存得到小幅补充。今年产量增长的大部分来自发达国家，而发展中国家产量仅略微有所提高。在发展中国家中，低收入缺粮国的增产幅度相对较大，尤其是那些政府对农业生产给予了?????扶持?的国家...
-
Book (stand-alone)Bulletin作物前景与粮食形势 - 第4期 2008年10月 2008预测2008年世界谷物产量将增长4.9%，至创纪录的22.32亿吨。较先前预测有较大幅度提高，原因是过去两个月中主要作物收成高于预期。 根据最新产量预测，2008/09年度全球谷物供求关系有望大为改观。即便考虑到利用量的增幅大于7月份做出的预测，世界谷物库存量仍可能增加8%。多数谷物的国际价格在过去两个月中继续回落，主要原因是2008年收成前景看好，因而2008/09年度供给前景改善，但这也反映了原油价格下跌和世界各经济体金融动荡的影响。尽管2008/09年度全球谷物供给前景改观且国际价格已出现下滑，但粮农组织的最新估算显示世界上仍有36个国家因作物歉收、冲突或动荡、自然灾害及国内高粮价的影响而需要外部援助。当前索马里出现的人道主义灾难规模巨大，形势持续恶化的速度惊人，局面令人极为担忧。
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.