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Book (stand-alone)BulletinPerspectivas de cosechas y situación alimentaria - No. 4 julio 2007 2007El pronstico ms reciente de la FAO relativo a la produccin mundial de cereales en 2007 contina indicando una produccin sin precedentes, situada ahora en 2 121 millones de toneladas. Se prev que la mayor parte del incremento se registre en el maz, pero tambin contribuirn un fuerte aumento de la produccin de trigo y una cosecha mayor de arroz. La produccin mundial de cereales pronosticada en un nivel mximo para 2007 se ve ampliamente respaldada por las perspectivas de niveles jams alcanzados por la cosecha de maz en los Estados Unidos, donde los productores han plantado la superficie ms extensa desde 1940, en atencin a la slida demanda de la industria del biocombustible. En otros de los principales productores de cereales del grupo de pases desarrollados, sin embargo, las perspectivas para la cosecha de 2007 han empeorado considerablemente sensiblemente en Europa despus de la sequa que asol las partes sudorientales de la regin.
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Book (stand-alone)BulletinPerspectivas de Cosechas y Situación Alimentaria - No.2 julio 2006 2006El balance mundial de cereales será más apretado en 2006/07. El pronóstico más reciente relativo a la producción de cereales en 2006 continúa indicando una ligera disminución en la producción mundial, mientras la utilización aumentaría considerablemente. Con una recuperación en la utilización de piensos y un aumento de los usos industriales, las existencias mundiales podrían reducirse de forma pronunciada.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.