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Book (stand-alone)Technical bookIrrigation in Africa, Europe and Latin America - Update of the digital global map of irrigation areas to Version 4 2006
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No results found.The first version of the Digital Global Map of Irrigated Areas was published in 1999. It consisted of a raster map with a resolution of 0.5° by 0.5° containing the percentage of the area that was equipped for irrigation around 1995, the so-called irrigation density. For Version 2, updated maps of Latin America, Europe, Africa and Oceania have been published in 2002. With the update to version 3 in 2005 the map for the whole globe was generated by using the same methodology. In the present report, the update to version 4 in 2006 is presented which incorporates improvements for the continents of Africa and Europe and for parts of Latin America as well. -
DocumentOther documentA Digital Global Map of Irrigated Areas (Report N. 1) 1999
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No results found.This report describes the Digital Global Map of Irrigated Areas developed for the purpose of global modelling of water use and crop production. The map depicts the percentage of each 0.5˚ by 0.5˚ cell that was equipped for irrigation in 1995. It was derived by combining information from large-scale maps with outlines of irrigated areas (one or more countries per map), FAO data on total irrigated area per country in 1995 and national data on total irrigated area per country, drainage basin or federal state. This documentation describes the dataset, the data and map sources as well as the map generation, and it discusses the data uncertainty. Publication details: Kassel World Water Series 1, Center for Environmental Systems Research, University of Kassel, Germany, 23 pp + Appendix. -
ArticleJournal articleA Digital Global Map of Irrigated Areas
ICID Journal, Volume 49, Issue 2
2000Also available in:
No results found.A Digital Global Map of Irrigated Areas is a publication related to the GMIA version 1. This paper, published on ICID Journal, 49(2), 55-66, describes the dataset, the data and map sources as well as the map generation, and it discusses the data uncertainty. The digital global map of irrigated areas was developed for the purpose of global modeling of water use and crop production, The map depicts the percentage of each 0.5˚ by 0.5˚ cell that was equipped for irrigation in 1995. It was derived by combining information from large-scale maps with outlines of irrigated areas (one or more countries per map), FAO data on totala irrigated area per country in 1995 and national data on total irrigated area per country, drainage basin or federal state.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentCartographie des Zones Socio-Rurales - Un outil d’aide à la planification pour la gestion de l’eau en agriculture. Burkina Faso 2012
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No results found.The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE). It was implemented in Burk ina Faso, Ethiopia, Ghana, Tanzania, Zambia and in the States of Madhya Pradesh and West Bengal in India. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.