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Book (stand-alone)Technical bookIrrigation in Africa, Europe and Latin America - Update of the digital global map of irrigation areas to Version 4 2006
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No results found.The first version of the Digital Global Map of Irrigated Areas was published in 1999. It consisted of a raster map with a resolution of 0.5° by 0.5° containing the percentage of the area that was equipped for irrigation around 1995, the so-called irrigation density. For Version 2, updated maps of Latin America, Europe, Africa and Oceania have been published in 2002. With the update to version 3 in 2005 the map for the whole globe was generated by using the same methodology. In the present report, the update to version 4 in 2006 is presented which incorporates improvements for the continents of Africa and Europe and for parts of Latin America as well. -
DocumentOther documentA Digital Global Map of Irrigated Areas (Report N. 1) 1999
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No results found.This report describes the Digital Global Map of Irrigated Areas developed for the purpose of global modelling of water use and crop production. The map depicts the percentage of each 0.5˚ by 0.5˚ cell that was equipped for irrigation in 1995. It was derived by combining information from large-scale maps with outlines of irrigated areas (one or more countries per map), FAO data on total irrigated area per country in 1995 and national data on total irrigated area per country, drainage basin or federal state. This documentation describes the dataset, the data and map sources as well as the map generation, and it discusses the data uncertainty. Publication details: Kassel World Water Series 1, Center for Environmental Systems Research, University of Kassel, Germany, 23 pp + Appendix. -
ArticleJournal articleA Digital Global Map of Irrigated Areas
ICID Journal, Volume 49, Issue 2
2000Also available in:
No results found.A Digital Global Map of Irrigated Areas is a publication related to the GMIA version 1. This paper, published on ICID Journal, 49(2), 55-66, describes the dataset, the data and map sources as well as the map generation, and it discusses the data uncertainty. The digital global map of irrigated areas was developed for the purpose of global modeling of water use and crop production, The map depicts the percentage of each 0.5˚ by 0.5˚ cell that was equipped for irrigation in 1995. It was derived by combining information from large-scale maps with outlines of irrigated areas (one or more countries per map), FAO data on totala irrigated area per country in 1995 and national data on total irrigated area per country, drainage basin or federal state.
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Book (stand-alone)Technical bookSecteur Porcin - Burkina Faso 2012
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No results found.FAO PRODUCTION ET SANTÉ ANIMALES Revues nationales de l’élevage 1 -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.