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Book (stand-alone)Household level impacts of increasing food prices in Cambodia 2010
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No results found.There has been widespread concern regarding the surge in staple prices over the last few years and developments have been widely recognized, although to a varying degree, as one of the recent price surge and increased price volatility. Within the Asian context, food security conditions are mostly related to rice production and the price of rice. The analysis presented in this paper sheds light on the impacts of the increase in the prices of key food staples on different household groups and identifies the vulnerable segments of the population. The analysis shows that generally Cambodia gains from an increase in the price of rice although particular segments of the poor stand to lose. The analysis concludes that from a food security perspective, the price of rice should be monitored closely while considering the identified vulnerable household groups. -
Book (stand-alone)Ghana: Rapid assessment of priority areas impacted by dry spell and district-level intervention priorities 2024
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No results found.Central and northern Ghana recently experienced an unusually severe dry spell during a crucial phase of the growing season. This event presents a major challenge for these regions, which are heavily dependent on rainfed agriculture and have limited access to irrigation infrastructure. The dry spell disproportionately impacted smallholder farmers, heightening risks to food production and stability across the country’s food systems. The potential consequences include higher food prices and increased demand for relief from the most affected farming communities.To support intervention planning, a rapid field assessment was undertaken to validate geospatial and crop damage analyses and provide field-based insights for agricultural partners. The assessment covered nine predominantly rural regions, which together account for approximately 31 percent of Ghana’s population. Preliminary findings revealed that food insecurity was already significant prior to the dry spell. In the Upper East, North East, Northern, and Savannah regions, food insecurity rates are notably high, impacting 49 percent, 33 percent, 31 percent, and 23 percent of the population, respectively. Detailed geospatial findings are accessible through a StoryMap.Agriculture remains the primary livelihood in these areas, with near-universal community engagement in farming. In the Northern, North East, and Upper East regions, 98–100 percent of communities rely on agriculture, and over 87 percent of communities in Bono, Savannah, and Upper West are similarly engaged. Ahafo also shows high agricultural participation, with over 96 percent of communities involved.Livestock production, another key livelihood, varies in prominence across regions. Upper East and North East regions report high livestock activity, with 71 percent and 44 percent of communities heavily engaged, respectively. In the Northern region, 65 percent of communities engage in livestock production, with 38 percent at a significant level. Conversely, Bono East has low livestock engagement, with 88 percent of communities minimally involved. A more balanced participation is observed in the Ahafo, Bono, and Oti regions.This assessment highlights critical areas of vulnerability and provides data to inform timely and targeted interventions to address food insecurity and support agricultural livelihoods in the face of climate-induced challenges. -
Book (stand-alone)Globalization of food systems in developing countries: impact on food security and nutrition 2005
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No results found.Food systems are being transformed at an unprecedented rate as a result of global economic and social change. Urbanization, foreign direct investment in markets of developing countries and increasing incomes are prime facilitators for the observed changes, while social changes, such as the increased number of women in the workforce and rural to urban migration, provide added stimulus. Changes are also facilitated in concrete ways by food production based on intensive agriculture, new food proces sing and storage technologies, longer product shelf-life, the emergence of food retailers such as fast food outlets and supermarkets and the intensification of advertising and marketing of certain products. The sum of these changes has resulted in diverse foods that are available all year for those who can afford them, as well as a shift in home-prepared and home-based meals to pre-prepared or ready-to-eat meals, often consumed away from home. These food system and lifestyle changes are in turn having an impact on the health and nutritional status of people in developing countries. There is an indication of rapid increases in overweight and obesity, particularly among adults, and an increasing prevalence of diet-related non-communicable diseases. At the same time, social inequalities are increasing, particularly in urban areas. The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FA O headquarters in Rome from 8 to 10 October 2003 . The chapters are arranged in two parts. The first contains overview chapters providing a synthesis of findings from 11 country case studies, an overview of issues related to urban food insecurity, a review of nutritional change in developing countries and some policy options to address these changes.
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