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Household level impacts of increasing food prices in Cambodia

Year of publication 2010

Pages 39

Author Irini Maltsoglou, David Dawe, and Luca Tasciotti;Climate, Energy and Tenure Division

Product type Book (stand-alone)

Series title Environment and Natural Resources Management Working Paper

Series number 9789251071502|2226-6062

Edition 1

Synopsis (short abstract) There has been widespread concern regarding the surge in staple prices over the last few years and developments have been widely recognized, although to a varying degree, as one of the recent price surge and increased price volatility. Within the Asian context, food security conditions are mostly related to rice production and the price of rice. The analysis presented in this paper sheds light on the impacts of the increase in the prices of key food staples on different household groups and identifies the vulnerable segments of the population. The analysis shows that generally Cambodia gains from an increase in the price of rice although particular segments of the poor stand to lose. The analysis concludes that from a food security perspective, the price of rice should be monitored closely while considering the identified vulnerable household groups.

Language English

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