The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector

FAO

The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector

Year of publication 2024

Place of publication Rome, Italy ;

Pages 7 p.

Author FAO

Publisher FAO ;

Product type Policy brief

Series title Sustainable Tropical Fruits

Series number 6

Revision First revision

Full item page

To cite or share https://doi.org/10.4060/cc7988en

Synopsis (short abstract) This brief highlights the potential of multistakeholder initiatives to benefit producers and companies by fostering sustainability and resilience within tropical fruit value chains. The tropical fruit sector faces many risks, including pests and diseases becoming resistant to phytosanitary products, hazardous labour practices, deforestation, and vulnerability to external shocks, such as climate change and economic downturns. These risks are too complex for individual actors to effectively address them in isolation. Multistakeholder initiatives can contribute to sustainable development, resilience and improved business performance.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.

Revised version 30/08/2024

Cite this content as:

FAO. 2024. The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector. Revised.

Sustainable Tropical Fruits, No. 6. Rome.

https://doi.org/10.4060/cc7988en

Language English

Also available in:

Related items

Showing items related by metadata.

Book (stand-alone)
Monitoring, evaluation and learning in the tropical fruit sector to generate evidence for sustainability and resilience
An introductory guide for trainers
2024

Also available in:

Spanish

This training guide on measuring monitoring, evaluation and learning (MEL) was developed to help stakeholders in tropical fruit value chains to generate evidence regarding their resilience and sustainability interventions. Based on the technical guide “Monitoring, evaluation and learning: generating evidence on resilience and sustainability in the tropical fruit sector”, the training guide provides an introduction and practical guidance to the topic, aligned with good MEL practices and responsible business conduct. The training guide describes a collection of learning materials designed to help trainers and learners build skills in measuring the impact of interventions aimed at enhancing the resilience and sustainability of tropical fruit businesses. It also supports tracking progress, reporting results, and promoting transparency. The development of this material was made possible by the support of the Government of Germany.
Brochure, flyer, fact-sheet
Building responsible global value chains for sustainable tropical fruits
Action report, November 2022
2022

Also available in:

French
Spanish

The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (GCP/GLO/022/GER) works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in November 2022
Meeting
Resilience and sustainability in tropical fruit value chains
Report from the global meeting of the Responsible Fruits Project
2024

Also available in:

Spanish

FAO organized a global meeting on resilience and sustainability in tropical fruit value chains in May 2024 with the aim to share up-to-date information on trends and challenges to resilience and sustainability in the tropical fruit industry; to identify risks to production and trade; to share success stories, good practices and technical information to address these risks; to identify gaps requiring further attention; and discuss the possible creation of a global platform for multistakeholder collaboration as we look towards the future. This technical meeting was organized as an activity of the project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (the Responsible Fruits Project).