CL 175/INF/4 WA3 - Annexe web 3:Sommet parlementaire mondial contre la faim et la malnutrition et faits nouveaux au sujet de la collaboration de la FAO avec le Groupe d’experts des Nations Unies et de l’extérieur chargé des indicateurs relatifs aux objectifs de développement durable concernant les indicateurs dont la FAO est responsable
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BookletCorporate general interestDeuxième sommet parlementaire mondial contre la faim et la malnutrition
Valparaíso, Chili, 15 et 16 juin 2023
2025Le deuxième Sommet parlementaire mondial contre la faim et la malnutrition s’est tenu à Valparaíso (Chili) les 15 et16 juin 2023. Il a été orchestré par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et l’Agence espagnole de la coopération internationale pour le développement, le Congrès national du Chili et le Gouvernement chilien, avec le soutien de la Commission européenne, de l’Agence mexicaine de coopération internationale pour le développement et du Front parlementaire contre la faim de l’Amérique latine et des Caraïbes. Il a réuni quelque 200 parlementaires femmes et hommes (ci-après dénommés «parlementaires») venus du monde entier, qui y ont participé en personne ou à distance en qualité de représentants de plus de 64 pays; 15 présidents et vice-présidents de parlements régionaux, sous-régionaux et nationaux, ainsi que des représentants d’organismes et de réseaux parlementaires. Enfin, le deuxième Sommet parlementaire mondial a constitué un espace idéal pour promouvoir et consolider les réseaux et alliances parlementaires axés sur la sécurité alimentaire et la nutrition existant partout dans le monde. De même, la manifestation a aussi suscité la création de nouvelles alliances parlementaires qui contribueront à la réalisation de l’ODD 2 (Faim zéro) au niveau mondial en accordant une attention particulière aux personnes et aux territoires les plus vulnérables et en tenant compte des questions transversales, comme l’égalité entre les sexes (ODD 5) l’innovation et la technologie, les droits humains et l’interculturalité, entre autres. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023.