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MeetingMeeting document
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MeetingMeeting document粮食和农业对《2020年后全球生物多样性框架》作用” 全球对话 - 概念说明
6-7 July 2021, Rome, Italy
2021This is the concept note to the virtual Dialogue, co-organized with the Secretariat of the Convention on Biological Diversity, that will take place 6-7 July 2021. It will provide a forum to highlight the role and facilitate the engagement of the food and agriculture sectors in the post-2020 Global Biodiversity Framework.
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (series)Manual / guideField identification guide to the living marine resources of Kenya 2012
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No results found.This field guide covers the major resource groups likely to be encountered in the fisheries of Kenya. This includes shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sea cucumbers, sharks, batoid fishes, bony fishes, and sea turtles. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in a subsequent guide that includes sci entific nomenclature, FAO names in English and French (were available), local names used in Kenya, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. The guide is fully indexed and a list of further literature is appended. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.