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DocumentOther documentRecueil d'Articles sur les Expériences tirées de l'Accord de Partenariat Volontaire (APV) dans les Pays d'Afrique Central et de l'Ouest 2012
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L’exploitation illégale occasionne chaque année des dommages sociaux et environnementaux importants qui représentent un manque à gagner d’environ 10 milliards USD pour les gouvernements. En tant que grand consommateur de produits bois, l’Union européenne (UE) reconnavt qu’elle partage avec les pays producteurs de bois la responsabilité de lutter contre l’exploitation illégale et le commerce des produits bois y afférant. En 2003, l’UE a adopté un Plan d’action sur l'application des règlementation s forestières, la gouvernance et les échanges commerciaux (FLEGT) afin de promouvoir une meilleure gouvernance forestiqre et d’empêcher l’entrée de bois illégal sur le marché de l’UE. Concrètement, le Plan d’action vise à : soutenir les pays producteurs de bois à améliorer la gouvernance forestière et à mettre au point des mécanismes de gouvernance; développer des activités afin de promouvoir le commerce de bois légal ; promouvoir des politiques d’achat public ; soutenir les initiatives du sect eur privé ; établir des garde-fous pour le financement et les investissements; utiliser les instruments législatifs existants ou adopter une nouvelle législation afin de soutenir la mise en œuvre effective du Plan d’action et aborder le problème du "bois de la guerre". -
Book (stand-alone)Technical bookCode régional d'exploitation forestière à faible impact dans les forêts denses tropicales humides d'Afrique centrale et de l’ouest 2003
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La rcolte de produits forestiers, dont le bois d'uvre est l'un des principaux produits, dans les forts denses humides tropicales, est une activit importante cologiquement, socialement et conomiquement pour de nombreux pays de l'Afrique tropicale. -
Book (series)Technical studyEstimation des bilans fourragers dans la région du Sahel d'Afrique de l’Ouest et Centrale 2020
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No results found.Un bilan fourrager évalue les ressources en aliments pour animaux, y compris les fourrages, et les compare aux besoins des animaux d’élevage. Il fournit des informations aux décideurs politiques, aux producteurs et aux acteurs du secteur de l’élevage en général afin d’améliorer leur planification et leur évaluation du secteur. Dans la région du Sahel, le bilan fourrager est un outil essentiel pour les systèmes d’alerte précoce. Il est conçu et utilisé par les services techniques des pays sahéliens comme outil prospectif établi en fin d’année pour couvrir la saison sèche à venir. Ces directives pour établir des bilans fourragers tiennent compte des spécifictés des systèmes pastoraux et agropastoraux du Sahel que sont la saisonnalité des disponibilités fourragères et des performances animales, la part majoritaire des fourrages grossiers dans les rations et la mobilité des animaux et des pasteurs.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.