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Book (series)Technical reportAccident reporting and analysis in forestry
Guidance on increasing the safety of forest work
2018Also available in:
No results found.Resource-based industries like agriculture, fishing, mining and forestry suffer higher incidences of work-related accidents and illnesses than other occupational sectors. This document provides guidance for a wide spectrum of forestry stakeholders. The guidance emphasizes forestry accident investigation leading to accident reporting and subsequent analysis of the accident summaries. Forestry accident and illnesses are discussed and worldwide comparisons are made. Accident reporting forms are examined and sample forms supplied. Examples of successful safety and health improvements from accident analysis are shown. Laws and regulations regarding worker safety and health are examined and various approaches discussed. A summary, outlook and recommendations lead to future improvements to forestry reporting and analysis. The bibliography and references rely heavily on accessible internet and electronic sources. -
BookletManual / guideAccident analysis in forestry: A practical field guide 2019
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No results found.The present field guide is intended for those tasked with reporting and analysis of forestry accidents in practice – specifically accidents involving trees, forestry tools and forest machinery. It is a practical complement to Accident reporting and analysis in forestry - Guidance on increasing the safety of forest work (FAO, 2018), a working paper addressed to decision-makers, producer organizations, trade unions and forest companies, which discusses forestry accidents and illnesses, successful safety and health improvements arising from accident reporting and analysis, and various legal and regulatory approaches for improving worker safety and health. -
Book (series)Technical reportReport of the FAO/SPC Regional Expert Consultation on Sea Safety in Small Fishing Vessels, Suva, Fiji, 9-13 February 2004 2004
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No results found.In early 2003 FAO undertook a survey on fisheries-related sea safety in the Pacific Islands region. The objective of that work was to consolidate the experience gained by selected countries in safety at sea with a view to improving ongoing and future activities in the region. A major conclusion of the survey was that the majority of loss of life in the Pacific Islands region is associated with small fishing boats which have received the least attention in terms of legislation, construction stan dards, enforcement strategies, regional discussions, training on proper use, and other schemes to improve safety. The report of the survey indicated that many of these issues have facets that involve law, naval architecture, search/rescue, community awareness, maritime administration, fisheries and other fields. FAO and SPC agreed that a meeting attended by motivated people having expertise in these disciplines could have a very positive effect on regional and national sea safety programmes. T he FAO/SPC Regional Expert Consultation on Sea Safety in Small Fishing Vessels held in Suva, Fiji, form 9 to 13 February 2004, was intended to produce this outcome.
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Book (stand-alone)Technical reportSafety at sea – Baseline survey report
Saint Lucia
2021Also available in:
No results found.This report summarizes the findings of a fisheries safety at sea baseline survey carried out in Saint Lucia. The baseline survey investigated the safety practices, attitudes and legislative understanding among a selected group of 100 fishers in Saint Lucia. The survey methodology was developed and managed by the FISH Safety Foundation and FAO. The survey was implemented in 2020 by the Department of Fisheries of Saint Lucia, FSF and FAO and the findings were disseminated and used for fishers’ safety training in 2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.