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ProjectFactsheetAgrinvest Zimbabwe: Supporting Jobs for Youth through Private Investment in Agricultural Value Chains - TCP/ZIM/3702 2022
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No results found.The bedrock of Zimbabwe’s economy is its agricultural sector, which also employs around 70 percent of the population Zimbabwe is a youthful country, with approximately 67 7 percent of the total population under the age of 35 Considering the high unemployment levels, in particular of youth, the Government of Zimbabwe places the development of the country’s agrifood system at the heart of any strategy aiming to deliver employment and entrepreneurship opportunities for young people in both rural and urban areas Development finance institutions ( and donors are increasingly aware that in order to achieve the SDGs, the amount of Official Development Assistance ( provided is well below the total funding needed To fill this financial gap, DFIs and donors have started to use ( ODA funds, to create blended financial instruments, which incentivize the mobilization of private investment in agriculture Investment opportunities exist along the value chains however, the promotion of sustainable private investment in priority agrifood sectors, as well as inputs and services sectors associated with them, need to embrace a two pronged approach This involves i providing support for developing bankable investment projects that can contribute to a higher competitiveness of priority agrifood subsectors and ii) supporting innovative approaches to reduce the main risk elements in creating an enabling environment associated with these investments Against this background, the project aimed to implement the AgrInvest concept (a blended FAO finance initiative that uses public funding to attract sustainable private investments in the agrifood sector), to facilitate improvements in the enabling environment by tackling the risks associated with agricultural investment, such as inconsistent and unpredictable agricultural and/or subsector policies, or the existence of legislative, regulatory or other institutional bottlenecks. -
Policy briefPolicy briefYouth employment through agribusiness and value chain development 2022
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No results found.This policy brief is intended to sensitize Government decision makers and development partners, youth organizations and other stakeholders about the opportunities offered by applying a value chain approach that focuses on youth. Youth unemployment rates are on the rise, especially in rural Africa. Creating more and better jobs for the increasing youth population is an urgent priority to reduce unemployment rates and maintain political and social stability. Investments in the development of sustainable agricultural value chains offer immense opportunities for youth in rural and urban areas. This policy brief provides a rational for placing youth in the centre of the analysis and makes reference to detailed guidelines that explain how to consider the situation of youth when conducting a value chain analysis in the agriculture sector. -
Book (stand-alone)High-profileYouth-sensitive value chain analysis and development
Guidelines for practitioners
2022This publication is intended to assist field practitioners, youth organizations and other stakeholders to identify binding constraints and viable opportunities to youth engagement in value chains that can translate into greater youth inclusion. Considering youth heterogeneity and inequalities, the youth sensitive framework for value chain analysis gives guidance to assess factors that push and pull youth into employment and entrepreneurship in value chains. The youth-sensitive value chain (YSVC) analysis is a starting point for youth-inclusive agricultural value chain development, since it identifies entry points and key actions expected to bring about the desired increase in employment and business opportunities for youth within a more attractive agriculture sector.
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Book (stand-alone)Technical studyLessons Learned in Water Accounting: The fisheries and aquaculture perspective in the System of Environmental-Economic Accounting (SEEA) framework 2016
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No results found.Water accounting seeks to provide comprehensive, consistent and comparable information related to water for policy- and decision-making to promote a sustainable use of water resources as well as equitable and transparent water governance among water users. One of the frameworks for environmental and economic accounting is constituted by the System of Environmental-Economic Accounting (SEEA), which the United Nations Statistical Commission endorsed as an international standard in 2012. SEEA conta ins standard concepts, definitions, classifications, accounting rules and accounting tables for producing internationally comparable statistics. This document examines the accounting tables designed by the SEEA accounting framework and investigates the likelihood of the SEEA reflecting the dependence of the fisheries sector on water resources and accounting for fisheries and aquaculture fisheries water uses and requirements. Through the lens of the fisheries sector, a more in-depth understanding of the SEEA framework for water accounting emerges. -
ProjectProgramme / project reportPreinvestment Survey of the North-western Coastal Region. United Arab Republic. Physical Conditions and Water Resources.
Technical Report 2.
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Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.