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Book (stand-alone)Corporate general interestFAO Publications Catalogue 2019
June
2019Also available in:
No results found.From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2019 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. It is organized thematically, with sections on agriculture, forestry and fisheries, as well as on climate change, economic and social development, and food safety and nutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)Corporate general interestمنظمة الأغذية والزراعة: التحديات والفرص في ظل عالم واحد 2019يحدد مطبوع جديد لمنظمة الأغذية والزراعة التحديات والفرص التي تواجه الأغذية والزراعة في سياق خطة عام 2030 و يقدم حلولا لعالم أكثر استدامة. وهو يبين على وجه الخصوص، كيف تعمل منظمة الأغذية والزراعة في السنوات الأخيرة لدعم البلدان في تحقيق أهداف التنمية المستدامة.