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Book (series)Technical reportReport of the second session of the Regional Commission for Fisheries. Muscat, Oman, 18-21 May 2003 / ÊÞÑíÑ ÇáÏæÑÉ ÇáËÇäíÉááåíÆÉ ÇáÅÞáíãíÉ áãÕÇíÏ ÇáÃÓãÇß ãÓÞØ – ÚãÇä ¡ 18-21 ãÇíæ/ÃíÇÑ 2003 2004
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No results found.The second session of the Regional Commission for Fisheries (RECOFI) was attended by delegates from seven members of the Commission as well as by observers from the Environmental Research and Wildlife Development Agency (RDWA), the United Nations Environment Programme/Regional Office for West Asia (UNEP/ROWA) and the WorldFish Center. The report provides information on the topics reviewed during the second session of RECOFI. The official opening of the session was made by Dr Younis Al-Akhzami, D irector General, Fisheries Resources, Ministry of Agriculture and Fisheries of the Sultanate of Oman. A two-day technical meeting preceeding the Commission session was organized for the purpose of reviewing the technical preparations in support of the Commission session. The session was organized to review the progress of the RECOFI relevant issues of concern in the Gulfs Region as well as the progress of the first session recommendations. The Commission endorsed the recommendation to establish a standing Working Group on Aquaculture (WGA) and its Terms of Reference and a Working Group on Statistics (WGS). The Commission also reviewed the next intersessional work in relation to budgetary issues. -
Book (series)Technical reportCIFA - Report of the eighth session of the Sub-Committee for Lake Tanganyika. Lusaka, Zambia, 18-21 May 1999. / CPCA - Rapport de la huitième session du Sous-Comité pour le lac Tanganyika. Lusaka, Zambie, 18-21 mai 1999 FAO Fisheries Report/FAO Rapport sur les pêches. No. 620. Harare, FAO. 2000. 40p. 2000
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No results found.This document is the final report of the eighth session of the Committee for Inland Fisheries of Africa Sub-Committee for Lake Tanganyika, which was held in Lusaka, Zambia, from 18 to 21 May 1999. The major topics discussed were the implementation of the Lake Tanganyika Research Project, Lake Tanganyika framework fisheries management plan, collaboration with other projects on Lake Tanganyika and strengthening of the future role of the Sub-Committee. The summary of the main recommenda tions and decisions is shown in Appendix E.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestFAO Fisheries and Aquaculture Division 2022
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No results found.This booklet outlines the work of FAO on fisheries and aquaculture and the structure of its Division. It highlights the crucial and growing role of aquatic food in providing billions of people with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. FAO focuses its work on the opportunities provided by a further transformation of aquatic foods systems to become more efficient, inclusive, resilient and sustainable. -
DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.