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BookletCorporate general interestMapping territorial markets in Burkina Faso
Summary report
2023Also available in:
No results found.Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Burkina Faso. -
BookletCorporate general interestMapping territorial markets in Paraguay
Summary report
2023Also available in:
No results found.Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Paraguay. -
BookletCorporate general interestMapping territorial markets in Senegal
Summary report
2023Also available in:
No results found.Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Senegal.
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Book (series)Evaluation reportTerminal evaluation of the project “Securing the Future of Global Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Agroecosystems of Mexico”
Project code: GCP/MEX/305/GFF - GEF ID: 9380
2024Also available in:
The project "Securing the Future of World Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Ecosystems of Mexico”, executed between 2018 and 2023 by the National Commission for Knowledge and Use of Biodiversity (CONABIO), aimed to ensure the conservation and sustainable use of agrobiodiversity in Mexico. The evaluation results highlight both the project`s high relevance to national and global priorities by its contribution to the supply of nutritious food, genetic diversity conservation, and resilient production systems in the face of climate change; and its coherence, which fostered internal and external collaborative relationships. Furthermore, achievements in knowledge availability, capacity development, inter-institutional coordination, and communication strategies are also noteworthy. Recommendations underscore joint efforts to ensure sustainability, suggesting the establishment of a joint working group between CONABIO and FAO to develop a strategy for institutionalizing project results. -
MeetingMeeting documentالاجتماع الرابع للأطراف في الاتفاق بشأن التدابير التي تتخذها دولة الميناء لمنع الصيد غير القانوني دون إبلاغ ودون تنظيم وردعه والقضاء عليه. 8-12 مايو/أيار 2023. بالي، إندونيسيا
تقرير الاجتماع الثالث للأطراف في الاتفاق بشأن التدابير التي تتخذها دولة الميناء لمنع الصيد غير القانوني دون إبلاغ ودون تنظيم وردعه والقضاء عليه
2023 -
Book (series)Evaluation reportTerminal evaluation of the project “Promoting climate-smart livestock management in the Dominican Republic”
Project code: GCP/DOM/019/GFF - GEF ID: 10054
2024Also available in:
The project "Promoting Climate-Smart Livestock in the Dominican Republic", implemented between June 2018 and November 2022, has had the objective of "Mitigating climate change and restoring degraded lands through the promotion of climate-smart practices in the livestock sector." The evaluation estimates that, as a result of the implementation of the project, the convenience and importance of promoting climate-smart livestock practices as effective tools for mitigation and adaptation to climate change were installed on the government's climate and agricultural agenda. In addition, the project contributed to generating evidence on the positive effects that certain livestock practices have on climate change mitigation and adaptation and on the restoration of degraded lands. Finally, the contribution to the development of individual and institutional capacities in the Dominican State, technology transfer and adoption of good practices of beneficiary producers, among other achievements, is highlighted.