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Market potential for Indonesian seafarmed products








Gaiger, P.J. 1990. Market potential for Indonesian seafarmed products. Rome (Italy). 80 p.


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    A marketing strategy for seafarmed products in Indonesia 1987
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    This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricu lture Organization of the United Nations concerning the legal of constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
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    Report on the Training Workshop on Seafarming1 –6 March 1981Denpasar, Bali, Indonesia project 1981
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    The Senior Seafarming Adviser (Team Leader) for the Preparatory Assistance in Seafarming Project (INS/80/005), upon his departure for FAO Rome assigned the Fishcage/Pen Culture Specialist to complete the relevant technical reports and working papers for the project. The following is a report on the 6-day Training Workshop sponsored by the Project, held in Denpasar, Bali province, 1–6 March 1981.
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    Seafarming resources map 1989
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    This manual was revised to up-date the data according to information recently obtained from the provincial fisheries officers, and field surveys carried out during 1986–1988. The authors are grateful for generously of their time and cooperation during field visit to the potential areas. The authors are greatly indebted to the National Institute of Aeronautics and Space (LAPAN), particularly Dr. Mahdi Kartasasmita, the Head of Earth Resources Satellitte Ground Station and Mrs. Sri Utaminingsih, P rocessing Data Analysis Officer who provided satellite imageries taken from MSS Landsat to confirm the suitability and the estimated area of the potential sites.

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