Thumbnail Image

65th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives. Summary and conclusions, 2005










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Meeting
    67th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives. Summary and conclusions, 2006 2006
    Also available in:
    No results found.

    A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 20 to 29 June 2006. The purpose of the meeting was to evaluate certain food additives and food contaminants. The present meeting was the sixty-seventh in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the safety of food additives including flavouring agents; (b) to evaluate certain food additives and food contaminants; and ( c) to review and prepare specifications for selected food additives.
  • Thumbnail Image
    Book (series)
    Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 87th Meeting June 2019 2020
    Also available in:
    No results found.

    This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
  • Thumbnail Image
    Book (series)
    Compendium of food additive specifications
    Joint FAO/WHO Expert Committee on Food Additives, 96th Meeting, Geneva, 27 June – 6 July 2023
    2023
    Also available in:
    No results found.

    This volume of FAO JECFA Monographs contains specifications prepared at the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva from 27 June to 6 July 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the ninety-sixth in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents. The Committee evaluated the safety of one food additive, revised the specifications for three food additives, evaluated the safety of two groups of flavouring agents and revised the specifications for eight flavouring agents.

Users also downloaded

Showing related downloaded files

No results found.