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ProjectFactsheetRenforcement des capacités des institutions gouvernementales en matière d’innovation technologique, de numérisation, de suivi et d’évaluation des politiques publiques - TCP/RLA/3811 2024Le projet venait démontrer de façon pratique le potentiel des innovations numériques dans la lutte contre la pauvreté et la faim en milieu rural. Les gouvernements des pays de la région Amérique latine et Caraïbes ont adopté des solutions numériques qui apportent une contribution directe à la concrétisation des ODD 1 et 2, telles que la réalisation du référentiel des innovations numériques qui a permis de recenser des solutions susceptibles d’être reproduites, y compris à plus grande échelle, et pouvant avoir un réel impact en termes de réduction de la pauvreté et de la faim dans la région.
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Book (stand-alone)Manual / guideGuide méthodologique pour cartographier les organisations de femmes du secteur de la pêche artisanale afin d'évaluer leurs capacités et leurs besoins
Manuel d'appui à la mise en oeuvre des Directives volontaires visant à garantir la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l'éradication de la pauvreté
2023Also available in:
Ce manuel présente une approche méthodologique pour cartographier et évaluer les besoins des organisations de femmes dans la pêche artisanale, définies comme des organisations formelles et informelles engagées dans des activités de pêche (comprenant la pré-capture, la capture ou la transformation et la commercialisation après capture) dont les dirigeants et les membres sont majoritairement des femmes. Ce manuel a été élaboré dans le cadre d'une initiative plus large d’autonomisation des femmes dans la pêche artisanale pour des systèmes alimentaires durables, grâce à un financement de l'Agence norvégienne de coopération au développement (NORAD), à l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), initialement mise en oeuvre au Ghana, au Malawi, en Ouganda, en République-Unie de Tanzanie et en Sierra Leone. Des applications plus détaillées de la méthodologie au niveau national sont également disponibles.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth.