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DocumentEngaging cities in sustainable and inclusive agrifood systems transformation in the Near East and North Africa region - AGENDA
8-9 November 2023
2023Also available in:
No results found.In recognition of the importance of food secure and resilient cities, many local governments across the world are prioritizing food systems in their policies and plans. Their actions usually aim at addressing broader sets of challenges such as malnutrition, environmental challenges and resilience to shocks and extreme events. However, despite the progress, the role of local and regional governments in promoting urban food systems transformation has not been sufficiently recognized at national and global levels. In most cases, particularly in developing countries, local and sub-national governments lack financial and technical capacity to advance sustainable transformation of agrifood systems at scale. To support municipalities in putting cities in the driving seat for sustainable agrifood systems, there is a growing number of urban food systems networks and initiatives at global, regional and national levels. -
Brochure, flyer, fact-sheetFAO Regional Initiative: Sustainable small-scale agriculture for inclusive development in the Near East and North Africa 2016
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No results found.In the Near East and North Africa, more than 80 percent of agricultural production is provided by small scale agriculture. Despite its enormous contribution to food security and to rural economy, small scale agriculture faces constraints that hinder its productivity. This Regional Initiative aims to reduce rural poverty by promoting inclusive small scale agriculture, increasing access of smallholders to social protection, rural services and markets, strengthening the capacities of producers’ org anizations and promoting youth employment and sustainable value chain development. Specific activities include: developing tools for capacity building related to agribusiness, food value chain, market linkages, access to rural services and investment; technical and managerial support to promote inclusive, efficient and sustainable agrifood chains; disseminating innovations; strengthening producers’ associations; developing farmer field schools; and supporting the expansion of agriculture employm ent, in particular for youth, the integration of social protection in agriculture and the extension of social protection to rural workers. -
Book (stand-alone)Repurposing agricultural subsidies for sustainable and resilient agrifood systems in the Near East and North Africa region
Key issues and future agenda
2024Also available in:
No results found.This study analyses the current state of agricultural and food subsidies in countries of the Near East and North Africa (NENA) region and develops policy options for repurposing agricultural subsidies that would lead to a more resilient and sustainable agrifood system. The study suggests that the repurposing of agricultural support in the NENA region countries requires a comprehensive and integrated analysis of the impacts of the current subsidy schemes, and the potential positive and negative impacts of the reform. The analysis should identify the distributional impacts of reforms to prepare for possible resistance and design compensation and complementary measures as needed. A one-size-fits-all approach cannot be adopted. Repurposing agricultural subsidies in each country should be based on comprehensive research and suggested reforms that fit the specific priorities and circumstances of the relevant country and the affected stakeholders.
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