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Book (stand-alone)Regional fish trade in Eastern and Southern Africa: products and markets. A Fish Traders Guide 2012
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No results found.Fish Trade is a major commodity exchange that makes fish to be the cheapest source of animal protein in Eastern and Southern Africa, particularly within the Great Lakes Region. The countries within the Eastern and Southern Africa and Indian Ocean (ESA-IO) Region agreed to a common strategy to increase the level of social, economic and environmental development and deepen regional integration through the sustainable exploitation of fisheries resources. The Program for Implementation of a Regional Fisheries Strategy (IRFS Program) for ESA-IO was launched in February 2011 with Regional Fisheries Trade as one of the five components. The other four components are Fisheries governance, Fisheries management, Monitoring, Control and Surveillance and Food Security. IRFS Program is coordinated by the Indian Ocean Commission (IOC) on behalf of the Member States within the ESA-IO region. Fish trade across borders or frontiers is an old profession in Africa, which was done to facilitate distant com munities to access fish, which was mainly in smoked and sundried/salted form. Trade in East and Southern Africa has increased to cover countries within and outside the region, providing the population with access to fish preserved and processed through industrial and artisanal methods. The range of products has also expanded to include chilled, frozen, and canned fishery products in addition to fresh, salted, sundried, smoked and deep-fried products. The market outlets have also grown from the s olitary fish monger to specialised agents, specialised fish shops, retail stores and supermarkets, restaurants and hotels. The consumers’ demand for better quality products brings on board the quality and safety issue prompting the countries to establish Sanitary and Phytosanitary standards for fish and fishery products. Harmonising trade measures provides a freer market for Fish Traders within the same trade or economic bloc. It also provides opportunities for bilateral arrangements between nei ghbouring countries in dissimilar trade blocs. The conditions under which the regional fish trade operates vary from countries with moderate infrastructure, established measures, well packaged and labelled consignments to those with rudimentary facilities, inadequate measures, and poorly transacted business with high Illegal, Unreported and Unregulated fish trade. The Fish Traders Guide primarily focuses on freshwater fishes from the Great Lakes region. It provides information on the various asp ects of the different fish types or species, fishery products and markets to enable the fish trader to plan and make informed decision. The guide encourages the trader to conduct legal trade and seek technical advice from relevant authorities. It also provides tips on qualities of a successful fish trader and successful business. The guide is neither a legal document nor an instruction material. However, it is a sensitisation instrument to promote responsible fish trading practices. It is IOC ai m to promote wise-use of the fisheries resources, increase in per capita fish consumption and increased accessibility of fish and fishery products by the population within the ESA-IO region. Responsible fish trading practices adhere to the FAO Code of Conduct for Responsible Fisheries, which is central to the sustainability of fisheries resources. Good trading practices discourage illegal fishing methods and promote optimal utilisation of the catches through value addition, improved processing a nd reduction of post-harvest losses. -
Book (stand-alone)Processing and marketing of small-sized pelagics in Eastern and Southern Africa 2013
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No results found.This simplified manual is a genesis of the technical training manual and directed at the end- users to allow for the easy application of improved techniques by the fish processors and traders. Customers are urged to demand better quality products as a means of promoting the wider use of improved processing techniques and enhancements to regional fish trade. Use of the Manual will enhance trade in quality and safe Dagaa products. -
Book (stand-alone)Harmonized border fisheries inspectors guide for promotion of regional fish trade in Eastern-Southern Africa 2015
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No results found.Fisheries are one of the most significant renewable resources that Eastern and Southern Africa (ESA) and Indian Ocean (IO) countries have for food security, livelihoods and economic growth. Efforts however, need to be made to ensure that as the population in these countries grows, and demand for food and employment likewise grows, the benefits that fishery resources provide, are protected through sustainable management and value-addition. The IOC-led Program for the Implementation of a Regional Fisheries Strategy for the ESA-IO region (IRFS) [SMARTFISH] was launched in February 2011 with the aim of contributing to an increased level of social, economic and environmental development and regional integration in the region through the sustainable exploitation of fisheries resources. Underpinning the Program is the harmonization of the region’s strategies and the strengthening of regional integration especially in partnership with COMESA, EAC and IGAD. The ultimate beneficiaries are fisher men, coastal communities and wider populations in Burundi, Comoros, Djibouti, Democratic Republic of Congo, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mauritius, Rwanda, Seychelles, Somalia, Sudan, South Sudan, Swaziland, Tanzania, Uganda, Zambia and Zimbabwe. In terms of trade, the traditional focus on large international trading blocks and fostering trade from Africa to these blocks, has meant less attention has been paid to developing regional trade, which is thought to have great potentia l and consequently is a key focus of the program. Some of the most pressing issues facing regional fisheries trade relate to trade barriers in both regional and domestic markets. Average import tariffs for example between countries in the region are generally much higher than in developed countries and are thought to have weakened intra-regional trade significantly. Non-tariff barriers include challenges with border controls and documentation requirements which reduce competitiveness through inc reased costs to exporters. This document is the products of a regional initiative involving fisheries experts from seven countries: DR Congo, Malawi, Kenya, Tanzania, Uganda, Zambia and Zimbabwe. Based on the core principles of food inspection as well as internationally recognized best practices for safe and wholesome food, the guide promotes the recommendations of the Codex Alimentarius Commission and the UN FAO Code of Conduct for Responsible Fisheries. It provides the necessary administrative and procedural guidelines for the preparation and execution of official controls by Border Fisheries Inspectors and we anticipate it will be an important resource for regional economic communities such as
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