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Book (stand-alone)LADA Local Land Degradation Assessment Adapted for Small Island Developing States 2017
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No results found.Sustainable management of the natural resource base is a fundamental issue to support global environmental benefits provided by ecosystem services, and to ensure agricultural production and ultimately food security and livelihoods. Assessing land degradation is a major component of effective sustainable land management particularly in Small Island Developing States (SIDS). SIDS are generally characterized by high levels of chronic poverty, largely rural based populations and dependence on tradit ional agriculture. At the same time, SIDS possess unique characteristics, that further exacerbates the problems associated with land degradation, given the small size of the countries and their economies, limited infrastructure, distance from large international markets, high vulnerability to natural disasters, low level of human resource development, and increasing urbanization. Small size, combined with, diverse soil types, topography, climatic variation, lack or in some cases archaic and poor land use policies limits the area available for urban settlement, agriculture, mining, commercial forestry, tourism and other infrastructure, and creates intense competition between land use options. This manual adapts the assessment methodologies which were developed under the LADA project to the particular situation of SIDS. It is built on country experiences and is expected to enhance the capacity of the user to conduct more integrated and participatory assessments of land degradation, and t o monitor impacts of interventions or changes in land management more effectively. The manual reflects a substantial shift in attention from the conventional focus on assessing degradation, to a balanced assessment that looks at both the negative and positive effects and trends of land use/ management on the natural resources and ecosystem services. -
Brochure, flyer, fact-sheetFAO Regional Initiatives: Supporting member states to achieve the Sustainable Development Goals
2018
2018Also available in:
No results found.The Asia-Pacific region, despite impressive economic growth, is home to 490 million people still suffering from chronic hunger and it accounts for 62 percent of undernourished people in the world. Other trends and topics that need to be taken into account include population growth, urbanization and change of dietary patterns, issues of malnutrition and food safety, climate change and disaster risk, and unsustainable production and environmental degradation. Therefore, in order to achieve FAO’s mandate related to SDG Goals, there is a need for placing sustainable agriculture and food systems in the center of the agenda applying the five principles of sustainable food and agriculture. In this regard, FAO plans to undertake to support member states in achieving SDGs through five Regional Initiatives in 2018-19, notably Zero Hunger, Blue Growth, Climate Change, One Health, and the Inter-regional Initiative on SIDS for the Pacific, which obtained endorsement at the 40th Session of the FAO Conference in July 2017. -
Book (stand-alone)Achieving Blue Growth. Building vibrant fisheries and aquaculture communities
Building vibrant fisheries and aquaculture communities
2018Also available in:
No results found.Fisheries and aquaculture support the livelihoods of millions of people around the world. In rural and coastal communities they often play a key role for a society’s culture and identity. As these communities know well, fish is also a healthy and nutritious food, with the potential to feed our growing planet. But as the population grows, the demand for fish increases, and our natural resources are increasingly stressed. Sustainable management and development is crucial to preserving these resources for future generations. Like the Green Economy principles that preceded it, FAO’s Blue Growth Initiative emphasizes the three pillars of sustainable development – social, economic, and environmental– so that fisheries and aquaculture contribute to the 2030 Agenda Sustainable Development Goals (SDGs). The Blue Growth Initiative is a strategic approach to improving the use of aquatic resources resulting in better social, economic and environmental outcomes.
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