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DocumentA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Sinhala version) 2007Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary. To assist stakeholders from the private and public sectors, FAO set out to produce a publication series covering various regions in the world – this one covers Asia.
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DocumentA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Sinhala version) 2007Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary. To assist stakeholders from the private and public sectors, FAO set out to produce a publication series covering various regions in the world – this one covers Asia.
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DocumentA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Sinhala version) 2007Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary. To assist stakeholders from the private and public sectors, FAO set out to produce a publication series covering various regions in the world – this one covers Asia.
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DocumentA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Sinhala version) 2007Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary. To assist stakeholders from the private and public sectors, FAO set out to produce a publication series covering various regions in the world – this one covers Asia.
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