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No Thumbnail AvailableProjectProgramme / project reportLa situacion de la pesca y acuicultura en Guatemala y los lineamientos para su desarrollo futuro (Informe terminal de consultoria) 1987
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ProjectProgramme / project reportInforme sobre Análisis del Sector de la Pesca y la Acuicultura en Guatemala (con Énfasis en la Pesquería Artesanal)
Programa de Asesoramiento en Ordenación y Legislación Pesquera, Informe de campo 98/53, INT/466/NOR
1998Also available in:
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Book (series)Technical studyCadena de valor de los productos de la pesca artesanal en Guatemala 2021
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No results found.En Guatemala el 53 por ciento de la población vive en estado de pobreza, y 500 000 familias se encuentran en riesgo alimentario. El sector pesquero y acuícola de Guatemala contribuye a la economía nacional a través de la generación de empleo e ingresos en zonas marginales donde no existen otras alternativas, así como mediante la creación de un saldo neto positivo en la balanza comercial de productos pesqueros y, en menor medida, como fuente de alimentos. Sin embargo, el sector pesquero no está reconocido en la política de seguridad alimentaria del país. Durante el proyecto “Cadena de Valor de los Productos de la Pesca Artesanal en Guatemala” se hizo el esfuerzo de crear una plataforma de dialogo entre los actores responsable de la Seguridad Alimentaria en el país y las autoridades pesqueras.
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Book (series)Technical studyGuidelines for the Routine Collection of Capture Fishery Data. Prepared at the FAO /DANIDA expert consultation Bangkok, Thailand, 18-30 May 1998 1999These guidelines aim to help those who design routine data collection programmes, focusing on the relationship between typical questions asked by policy-makers and managers, and the data required for providing reliable answers. Fisheries policy and management objectives, particularly under the precautionary approach, need to be based upon analyses of reliable data. Data are needed to make rational decisions, evaluate the fisheries performance in relation to management activities and fulfil regio nal requirements. These objectives are achieved using fishery performance indicators. Indicators are used to measure the state of the resource, the performance of fishing controls, economic efficiency, socio-economic performance and social continuity. The primary factor in choosing what data to collect is the link between the necessary operational, biological, economic and socio-cultural indicators and their associated variables. The way in which different data variables are collected needs to b e tailored to the structure of the fishery. The strategy will be strongly influenced by the budget and personnel available, and the degree to which fishers and others co-operate. The programme must identify which variables should be collected through complete enumeration and which can be sampled. Collection methods are influenced by the variable itself, the strategy, collection point and the skill of the enumerator. Once collected, fishery data must be stored securely, but made easily available for analysis, which is achieved through a computer-based data management system, following the basic data processing principles. The implementation of a data collection programme should follow a normal project cycle, developing a new legal and institutional framework as appropriate.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.