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Site selection for kelp (Laminaria japonica Aresch)

Regional Seafarming Development and Demonstration Project








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    Project
    Site selection for aquaculture: Introduction, technical and non-technical considerations in site selection
    Establishment of African Regional Aquaculture Centre
    1987
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    Policy brief
    Zonage, sélection de sites et aménagement de l’espace à des fins aquacoles dans le cadre de l’approche écosystémique de l’aquaculture
    Document d’orientation
    2017
    La détermination des espaces dévolus au développement de l’aquaculture et la sélection minutieuse des sites où implanter des fermes aquacoles sont les étapes primordiales et essentielles qui permettent d’assurer le succès et la viabilité de l’aquaculture. Elles doivent être menées conformément au Code de conduite pour une pêche responsable de la FAO et à l’approche écosystémique de l’aquaculture. La FAO, en partenariat avec la Banque mondiale, s’attache tout particulièrement à l’aménagement de l ’espace comme outil de croissance durable, en mettant au point des outils et des publications essentiels et en organisant des ateliers de formation. L’objectif du document d’orientation est de fournir des indications d’ordre général aux décideurs et autres parties intéressées sur le sujet traité. FAO et Banque mondiale. 2015. Zonage, sélection de sites et aménagement de l’espace à des fins aquacoles dans le cadre de l’approche écosystémique de l’aquaculture.

    FAO et la Banque Mondiale 2017. Zonage, sélection de sites et aménagement de l’espace à des fins aquacoles dans le cadre de l’approche écosystémique de l’aquaculture. Document d’orientation. Rome.

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    Book (series)
    Site selection and carrying capacities for inland and coastal aquaculture (CD-ROM version) 2013
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    An FAO-sponsored Expert Workshop on Site Selection and Carrying Capacities for Inland and Coastal Aquaculture was held at the Institute of Aquaculture, University of Stirling, the United Kingdom of Great Britain and Northern Ireland, in December 2010. The workshop was attended by 20 internationally recognized experts, including two staff members of FAO, and covered a number of relevant core topics and represented aquaculture in different regions of the world. Expertise within the group incl uded the academic, regulatory and consultative sectors of the industry, giving a wide perspective of views on the core topics. Seven global reviews and ten regional reviews on site selection and carrying capacity encompassing inland aquaculture and coastal aquaculture were presented and discussed at the workshop. Supplementary inputs were provided by the experts who were unable to attend the workshop for the reviews on “Environmental Impact, Site Selection and Carrying Capacity Estimation for Small-scale Aquaculture in Asia” and “Guidelines for Aquaculture Site Selection and Carrying Capacity for Inland and Coastal Aquaculture in Mid- and Northern Europe”. Definitions of carrying capacity appropriate for different types of aquaculture were discussed and agreed based upon four categories: physical, production, ecological and social. The range and capability of modelling tools, including spatial tools, available for addressing these capacities were discussed. The prioritizati on and sequence for addressing site selection and the different categories of carrying capacity were considered in detail in terms of both regional or national priorities and site-specific considerations. Two major outcomes have been developed from the workshop: (i) a comprehensive record of the workshop proceedings (this document), which includes global and regional reviews and a summary of major findings and recommendations; and (ii) a set of guidelines for addressing site selection and c arrying capacity in the context of the framework of the ecosystem approach to aquaculture (EAA), including summaries of the key findings and recommendations for aquaculture site selection and carrying capacity with an EAA perspective. Recommendations were made for promotion of these concepts and approaches by FAO.

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