Thumbnail Image

The greenhouse gas data management (GHG-DM) tool










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Archiving guidance for a national greenhouse gas inventory 2023
    Also available in:
    No results found.

    Aiming to strengthen the global response to the threat of climate change, in 2015 Parties adopted the Paris Agreement, and through it established an enhanced transparency framework (ETF). Countries are now actively engaged in establishing the necessary arrangements to implement the ETF. A series of rules known as modalities, procedures and guidelines (MPGs, Dec. 18/CMA.1) were established to operationalize the ETF. A GHG inventory (GHGI) is a collection of estimates of GHG emissions and removals that are key for understanding countries' contribution to climate change and are fundamental for the tracking of Nationally Determined Contribution (NDC) implementation and progress. To ensure that countries can report on the GHG emissions and removals every two years, it is fundamental to set up adequate institutional arrangements and define a well structured archiving system. In addition, the MPGs indicates that each Party shall report on its archiving of all information. This is a step-by-step guidance that helps countries to define the structure for the archiving system and appropriate procedures for archiving inventory data and information, preventing the loss of information and facilitating the preparation of future GHG inventories.
  • Thumbnail Image
    Document
    Livestock and greenhouse gas emissions: Launch of the GLEAM Dashboard to access updated data
    FAO Science and Innovation Forum. Side Event. 13 October 2022
    2022
    Also available in:
    No results found.

  • Thumbnail Image
    Booklet
    Greenhouse gas emissions from agrifood systems
    Global, regional and country trends, 2000–2020
    2022
    Also available in:
    No results found.

    Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.

Users also downloaded

Showing related downloaded files

No results found.