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Book (series)Manual / guide
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Book (series)Manual / guideAssurance qualité pour les laboratoires d’analyse d’aliments pour animaux 2016Chaque secteur de l’industrie animale, les services qui y sont associés, et le bien-être animal et humain sont influencés par l’alimentation animale. La disponibilité de données analytiques précises, fiables et reproductibles représente un impératif pour une formulation correcte d’aliments pour animaux. Seule une analyse fiable peut conduire à la génération de données scientifiques saines. Ce manuel fourni un relevé exhaustif de bonnes pratiques de laboratoire, de procédures d’assurance qualité et des exemples de procédure standard de fonctionnement telles qu’elles sont pratiquées dans des laboratoires individuels spécialisés. L’adoption de leurs pratiques et procédures vont aider les laboratoires à acquérir la reconnaissance de la compétence requise à la certification et l’accréditation et améliorer la qualité des données supportées par les laboratoires d’analyse pour l’alimentation animale. De plus, assurer de bonnes pratiques de laboratoire, telles que présentées dans le document va augmenter la sécurité du personnel. Le document sera utilisé pour les techniciens et les enseignants chercheurs et il est à espérer qu’il permettra aux travailleurs de l’industrie animale, y compris ceux de l’aquaculture, à apprécier l’importance des données de fiabilité reconnue et des approches d'apprécier de l’assurance qualité associées. Un effet additionnel de la mise en oeuvre et de l’adoption de ces approches sera le renforcement des capacités de la recherche et de la formation pour les étudiants diplômés des institutions R&D et la promotion d’un meilleur environnement commercial entre les économies développées et en développement. Ceci produira des bénéfices à long terme et contribuera à promouvoir les investissements à la fois dans les industries de l’alimentation animale et les institutions R&D.
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MeetingMeeting document
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.