Thumbnail Image

Manuales para el control de calidad de los alimentos, 12: la garantía de la calidad en laboratorio microbiológico de control de los alimentos

Year of publication 1992

Author FAO

Product type Book (series) 

Category Manual / guide

Series title Estudio FAO: Alimentación y Nutrición

Series number 14/12

Language Spanish

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    Also available in:
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Book (series)
    Guideline
    Indicadores para el desarrollo sostenible de la pesca de captura marina 2000
    Also available in:
    Estas orientaciones se han preparado estas orientaciones con el fin de apoyar la aplicación del Código de Conducta para la Pesca Responsable. Se relacionan principalmente con el Artículo 7 (Ordenación pesquera) pero también con los Artículos 6 (Principios generales), 8 (Operaciones pesqueras), 10 (Integración de la pesca en la ordenación de la zona costera), 11 (Prácticas postcaptura y comercio) y 12 (Investigación). Lo mismo que otras orientaciones, están destinadas principalmente a los respons ables de las decisiones y políticas en la pesca de captura marina, pero serán también útiles para las compañías y asociaciones pesqueras, organizaciones no gubernamentales interesadas en el desarrollo sostenible y la pesca, y otros grupos que se ocupan de recursos pesqueros.
Show more