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A Review of Artificial Reefs Development and Use of Fish Aggregating Devices in the ASEAN Region






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    Book (stand-alone)
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    Fisheries and environmental profile of Chilaw lagoon: A literature review
    GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia.
    2011
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    RFLP funded a desk study review of fisheries and the environmental profile of Chilaw lagoon, Sri Lanka. The findings and recommendations were used to give direction to RFLP Sri Lanka output 1 co-management activities in the Chilaw lagoon area
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    Technical study
    Classification and illustrated definition of fishing gears 2021
    This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by the FAO Coordinating Working Party on Fishery Statistics (CWP) at its Twenty-fifth Session in February 2016 in Rome, Italy. The classification applies to commercial, subsistence and recreational fisheries in marine and freshwater fisheries. The document provides definitions and illustrations of the configuration and mode of operation of typical fishing gears. The primary purpose is to assist FAO Members, regional fishery bodies, as well as those working on fishery statistics and management, to correctly attribute and report fisheries catches made by different gear types. The document also contributes to the prevention, deterrence and elimination of illegal, unreported and unregulated (IUU) fishing by providing monitoring, control and surveillance personnel with information to identify the type of fishing gear with regard to licence and authorization to carry out fishing operations. Finally, the document also provides context and references for some contemporary conservation issues related to major fishing gear types; it can therefore be used as a reference text for students and researchers in fisheries and marine conservation.
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    Book (series)
    Technical report
    FAO/WHO background document on the risks and benefits of fish consumption 2024
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    The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data and information on the subject have become available. As such, FAO and WHO decided to generate a background report consisting of a comprehensive literature review, followed by an expert consultation, to update the report with new scientific evidence. This background document aims to provide scientific evidence about the risks and benefits of fish consumption in order to update the 2010 Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. To provide new scientific evidence, five extensive literature reviews were conducted, focusing on the following five topics:1. evidence of health benefits from fish consumption; 2. toxic effects of dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) (from studies published since 2010);3. toxic effects of methylmercury (MeHg) (from studies published since 2010);4. the role of selenium (Se) with regard to the health effects of MeHg;5. occurrence data for MeHg, dioxins and dl-PCBs in fishery and aquaculture products (from studies published since 2010).The reviews followed a systematic approach, performing a systematic literature search and implementing elements from systematic literature reviews. A systematic review attempts to identify, appraise and synthesize all the empirical evidence that meets prespecified eligibility criteria to answer a specific research question.