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BookletCorporate general interestCoopération Sud-Sud – Plateforme d'échange de connaissances: renforcer la cohérence entre l'agriculture et la protection sociale pour promouvoir la resilience en Afrique francophone
Rapport d'atelier, Dakar, 27-29 novembre 2018
2019Also available in:
No results found.Ce rapport présente les travaux d’un atelier intitulé «Plateforme d’échange de connaissances: renforcer la cohérence entre l’agriculture et la protection sociale pour promouvoir la résilience en Afrique francophone», tenu du 27 au 19 novembre 2018 à Dakar (Sénégal) et organisé par la Délégation générale à la protection sociale et à la solidarité nationale (DGPSN). L’atelier a encouragé une coordination intersectorielle et une meilleure cohérence afin de renforcer de manière plus efficace la résilience et soutenir des moyens d’existence durables afin de réduire la pauvreté rurale. L’atelier a été conjointement organisé par les Divisions de la Coopération Sud-Sud (SSC) et des politiques sociales et des institutions rurales (ESP), et des Équipes chargées de la gestion du programme Réduction de la pauvreté rurale (SP3) et Résilience (SP5) du siège et au niveau du bureau régional (RAF). C’était l’occasion pour les pays de partager leurs meilleures pratiques et d’élaborer des plans d’action sur la manière d’améliorer la cohérence dans leurs pays. Cela devrait avoir un impact direct sur les domaines d’activité de SP3 et SP5. Ce rapport sur les travaux de l’atelier est un document important qui pourra aider les décideurs et les partenaires de développement à mieux comprendre les défis auxquels les pays participants sont confrontés, dans le but de renforcer leur soutien collectif pour élaborer des approches plus cohérentes de réduction de la pauvreté rurale et de promotion de la résilience. -
ProjectProgramme / project reportRapport de l’atelier d‘échange régional sur les cadres juridiques forestiers et tendances liées à la déforestation - Enjeux transfrontaliers et approche communautaire
Dakar, Sénégal – 29 et 30 octobre 2024
2025Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.