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Livestock, climate and environment: Trends, challenges and alternative pathways









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    Brochure, flyer, fact-sheet
    Livestock and Livelihoods: Challenges and Opportunities for Asia in the Emerging Market Environment 2004
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    This volume brings together the synthesis of discussions, key observations, recommendations and the papers presented in the workshop. Structurally, the volume is divided into five sections. Plenary addresses from the inaugural session are presented in first section. The next three sections present the discussions and papers from technical sessions on each of the respective themes. Each of these section opens with an Editor’s Report which attempts to present a synthesis of discussions in the plen ary and technical sessions. The reports in each section are then followed by the papers presented on that theme. A brief chapter titled ‘The Way Forward’ then articulates some elements of an action plan towards operationalizing the workshop recommendations. A number of participants also contributed various kinds of relevant analysis in the form of poster papers. These are made available as Annexures to the main report.
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    Book (stand-alone)
    The future of food and agriculture – Alternative pathways to 2050 2018
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    The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.

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