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ProjectFactsheetPost-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States - TCP/SFE/3702 2022
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Food insecurity and malnutrition remain a major public health and socioe conomic concern in Africa, particularly in Eastern Africa, which is home to more than half of the continent's undernourished population The region is highly dependent on food import, in particular cereals According to recent estimates (FAO 2021 The State of Food Security and Nutrition in the World), around 70 million people in the region are food insecure, and at least 20 million of its population are dependent on food aid The lack of food self sufficiency has prompted national and regional policymakers in the Eastern Africa region to investigate the causes of low production and to promote interventions to increase domestic food production and reduce food losses along the agricultural value chain Post harvest losses ( is an essential, but often overlooked component that jeopardizes food security and affects incomes of producers PHL is a measurable reduction in foodstuffs caused by insects, microorganisms, rodents, and birds, which can affect the quantity or quality of agricultural crops produced. -
ProjectFactsheetSupporting the Attainment of Food Security through the Reduction of Post-Harvest Losses in Horticultural Crops – TCP/BOT/3901 2025
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No results found.The project successfully contributed to enhancing food security through improved post-harvest management of horticultural produce. Addressing key inefficiencies in the value chain laid the foundation for reducing PHL and fostering the adoption of best practices among stakeholders. The project introduced technical solutions that were new to the beneficiaries and stakeholders. The raising of awareness on post-harvest management issues, development of survey tools, training on survey methodology, data analysis and reporting, as well as Training of Trainers (ToT) on post-harvest technology, are some of the technical expertise provided through the project. A baseline study was conducted to assess the extent of PHL, identifying critical intervention points. Findings revealed losses ranging from 9.2 percent to 17.3 percent, with on farm losses being the highest. These insights guided targeted training efforts aimed at farmers and extension officers, ensuring that capacity-building initiatives directly addressed the most pressing challenges. In total, 242 individuals, including 192 farmers and 50 extension officers, were trained in post-harvest management, equipping them with practical knowledge and skills to minimize losses. To ensure a structured and evidence-based approach, a technical working group (TWG) comprising experts from horticulture, plant health, academia and research institutions was established. This group played a pivotal role in shaping project activities, from developing survey tools to analysing findings and validating results. Additionally, a nationwide survey was conducted across various sectors, including farms, markets, schools and processing facilities. The data collected provided a comprehensive understanding of the factors contributing to PHL, informing the design of effective mitigation strategies. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.