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DocumentStories from the field. Cambodia. FAO helps Cambodia control bird flu, saving lives and food 2013
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No results found.The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people. -
DocumentStories from the field. Cambodia. In Cambodia healthier silkworms are boosting rural incomes 2013
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No results found.The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people. -
DocumentReport on Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) OSRO/CMB/101/EC and Report on Improving the dietary intakes and nutritional status of infants and young children through improved food securi
MALIS and IMCF project Dissemination meeting, 26 March 2015
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No results found.The report summaries the proceedings of the meeting on “Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) (2013-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food secu rity and nutrition education actions that aim to improve young child nutrition.
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