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ProjectFactsheetTechnical Assistance to Mitigate the Impact of Foot-and-Mouth Disease Incursions in Zambia - TCP/ZAM/3802 2024
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No results found.The Zambian livestock sector makes an important contribution to poverty reduction, household food security, nutrition, economic growth and exports. Contributing approximately 42 percent of agriculture gross domestic product, livestock production utilizes the abundant natural resource base, forms the major household capital reserve, diversifies income, and provides draft power and manure to crop agriculture. Livestock sales provide cash for financing farm investments, crop inputs and household expenses, particularly in emergencies. Livestock products also contribute to household food security. However, the sector is constrained by several factors, including the prevalence of animal diseases. Zambia has in the past experienced sporadic outbreaks of foot-and-mouth disease (FMD) in high-risk areas. In March 2018, an incursion of FMD virus (FMDV) serotype O occurred in Central Zambia and subsequently spread to the southern parts of the country, putting further pressure on the already constrained livestock sector and, in particular, affecting vulnerable individuals such as women and children. Although a disease of low mortality, FMD poses a major threat to the livelihoods of the rural poor, through loss of animal productivity and access to markets. The disease also impacts on the wider economy, influencing demand for goods and services, altering the supply and prices of livestock and livestock products, and preventing access to international markets. Finally, the FMD outbreak in Zambia had the potential to spread to neighbouring countries and the rest of Southern Africa, some of which enjoy lucrative beef markets in the developed world thanks to their strong FMD control policy. -
Book (stand-alone)Technical bookRisk of foot-and-mouth disease SAT2 introduction and spread in countries in the Near East and West Eurasia
FAO Qualitative Risk Assessment, October 2023
2023Also available in:
No results found.Following the detection of foot-and-mouth disease serotype SAT2 (FMD SAT2) in West Eurasia and the Near East in February 2023, a qualitative risk assessment was conducted. Serotype SAT2 usually circulates only in Africa, and so most animals in the region are fully susceptible to infection by this virus. The likelihood of spread of the FMD SAT2 to unaffected countries via key risk pathways and the potential consequences of the FMD SAT2 incursion in the region were described and assessed.Plausible pathways for the introduction of FMD SAT2 were identified for most countries. Informal movements of live animals and common grazing are the pathways of greatest concern because direct live animal contact is a very effective mode of FMD transmission, especially in the absence of sanitary measures. The large increase of animal movements associated with festivals such as Eid al-Adha, as well as seasonal grazing movements, increase the probability of FMD spread. An incursion of FMD SAT2 would result in a substantial negative impact, with the production losses and cost of control measures estimated at USD 3.6–6.5 billion, depending on the extent of spread within the region. Outbreaks of FMD also have a negative impact on food and nutrition security, economy, labour markets, and the livelihoods of most vulnerable people.To mitigate the risks of FMD SAT2, all countries should have an emergency response plan for FMD that is realistic for the country and supported with adequate resources for implementation. A comprehensive list of preventive measures, including strengthened biosecurity and vaccination, is available in this document. -
BookletTechnical report1st Meeting of Global Coordination Committee on Foot-and-Mouth Disease (GCC-FMD)
Report of the virtual meeting, 22-23 September 2021
2022Also available in:
No results found.The first meeting of the GCC-FMD was organized virtually under the umbrella of the GF-TADs, by its FMD Working Group (WG), during 22-23 September 2021. The participants included representatives of 13 GCC-FMD Standing Member organizations, 10 Observers, representatives from the FAO and OIE regional offices, the representatives from FAO/OIE regional Reference Centres, the head of the FAO/OIE World Reference Laboratory for FMD (WRLFMD, The Pirbright Institute, UK). The FMD-WG, is looking to this committee to guide in the final phase of the implementation of the FAO/OIE Global FMD Control Strategy, through sharing information and experiences, improving the alignment and coordination of regional initiatives with the FAO/OIE Global FMD control strategy and eventually developing a 5-year global FMD action plan. The overall purpose of the GCC-FMD is to: (i) Facilitate the implementation of the Global strategy as it is entering the final phase of its implementation; (ii) Enhance information exchange and coordination at regional level; (iii) Enable replication of success across regions. The Standing members elected the Chair (PANAFTOSA) and Co-chair (GFRA) for 3-year term (2021-2023). Ms. Maria Helena Semedo, Deputy Director General, FAO and Ms. Monique Eloit, Director General, OIE graced the opening session of the first meeting of the newly established GCC-FMD. The expected outcomes of the meeting were: (i) Better understanding of FMD dynamics and control strategies/initiatives at global, regional and national levels; (ii) Enhanced coordination and communication among the stakeholders to better implement the global FMD control strategy for significant impact; (iii) SWOT analysis of regional initiatives w.r.t the three components of the Global FMD control Strategy and identification of potential solutions; (iv) Identified next steps for the development of action plan for next phase of the global FMD control strategy; (v) Advocacy and better understanding of development partners and stakeholders on FMD control initiatives and their impact.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.