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Book (series)Technical reportWECAFC - Report of the third Workshop on the Assessment of Shrimp and Groundfish Fisheries on the Brazil-Guianas Shelf. Belém, Brazil, 24 May - 10 June 1999.FAO Fisheries Report. No. 628. Rome, FAO. 2000. 206p. 2000
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No results found.This document assembles the reports on the marine shrimp and groundfish fisheries of northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela prepared for and during the third Workshop on the Assessment of Shrimp and Groundfish Fisheries on the Brazil-Guianas Shelf, held in Belém, Brazil, from 24 May to 10 June 1999. Section 2 includes papers dealing with overviews of important shrimp and groundfish resources and their fisheries. Section 3 deals wit h fisheries management practices in the area in the context of the Code of Conduct for Responsible Fisheries. Sections 4 and 5 contain papers on stock assessment methodology applicable in the region. Sections 6 to 18 deal with national or sub-regional assessments of selected shrimp and groundfish fisheries. Section 17 also deals with the bio-economics of shrimp fisheries in general and in particular with seasonality, risk and uncertainty. Section 19 is a report of a task group on sna pper fisheries of the Brazil-Guianas Shelf, it includes a discussion on future management measures. Section 20 contains a report on a meeting where the results of assessments were presented to the fisheries managers and recommendations were drafted for follow-up activities. The names and addresses of the various authors can be obtained from the section headings and the list of participants in Section 22. There is an extensive list of references in Section 21. -
Book (series)Technical reportRegional Reviews and National Management Reports - Fourth Workshop on the Assessment and Management of Shrimp and Groundfish Fisheries on the Brazil-Guianas Shelf, Cumaná, Venezuela, 2-13 October 2000 2001
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No results found.This document assembles three reviews of the marine shrimp and groundfish fisheries of the Brazil-Guianas shelf (northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela) and one on environmental aspects of the area. The resources reviews are based on technical reports prepared prior to and during the Workshop in Cumaná, Venezuela and during previous meetings of the stock assessment experts of the WECAFC Ad Hoc Working Group on Shrimp and Groundfish Resources i n the Brazil-Guianas Shelf. The document also contains ten Management Reports, prepared by fishery scientists for presentation at the “Meeting of Fisheries Managers and Ministers of the WECAFC Ad Hoc Working Group on Shrimp and Groundfish Resources in the Brazil-Guianas Shelf”, held in Port of Spain, Trinidad and Tobago, from 26-29 March 2001. These Management Reports are the culmination of stock assessment work carried out since the establishment of the WECAFC Ad Hoc Working Group on Shrimp and Groundfish Resources in the Brazil-Guianas Shelf in 1988, in particular in the four Workshops sponsored by CFRAMP and FAO and WECAFC and funded by CIDA, DANIDA (GCP/INT/575/DEN) and Norway (GCP/INT/648/NOR). Each report contains a number of recommendations for fisheries management, further research and international co-operation in data collection and assessments. Annex 2 contains a list of references on shrimp and groundfish species and environmental issues of the area, used in the vario us Workshops. This list was updated as far as published FAO documents are concerned. -
Book (series)Technical reportWECAFC - National reports presented and stock assessment reports prepared at the CFRAMP/ FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Fisheries on the Guiana-Brazil Shelf. Port-of-Spain, Trinidad and Tobago, 7-18 April 1997. 1999
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No results found.This document assembles the national reports on the shrimp and groundfish fisheries of northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela presented and the stock assessment papers on selected shrimp and groundfish resources produced at the CFRAMP/FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Fisheries on the Guiana-Brazil Shelf, held in Port-of-Spain, Trinidad and Tobago, from 8 to 17 April 1997.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.