Related items
Showing items related by metadata.
-
-
Book (stand-alone)Technical reportSahel Report , No. 1, 2006 2006
Also available in:
The rainy season has started in the Sahel. Seasonal rains commenced in May in southern Burkina Faso, Chad, Mali, Niger and the extreme south-east of Senegal. Seasonably dry conditions prevail in the rest of Senegal, Cape Verde, The Gambia , Mauritania and most of Guinea-Bissau . According to ACMAD’s (African Centre of Meteorological Applications for Development) seasonal Climate Prediction for 2006, there are higher probabilities that most of the Sahel region will experience "near-normal" to "ab ove-normal” rainfall conditions during the period July-September (when the region receives about 80 percent of its annual precipitation). Land preparation and planting are in progress following the onset of the rains. Seed availability is expected to be adequate in most countries, although localized shortages are likely in a few countries including Cape-Verde, Guinea-Bissau, Mauritania and Niger, where crop production was insufficient in some areas last year. In spite of an overall s atisfactory food supply situation, following a sharp recovery of cereal production in 2005 from the previous year’s drought and locust affected harvest, serious localized food insecurity is reported in several countries. In Guinea-Bissau a failure of the 2005 rice crop in the southern regions of Quinara and Tombali, combined with market disruption in the cashew sector, the source of cash income for rural households, led to severe food difficulties in these regions. In Niger, high levels of acute malnutrition are still reported in parts of the country, while in Mauritania the hunger period reportedly came early this year for thousands of households due to insufficient cereal production in 2005 and a lack of income. In these countries and others, vulnerable groups need to be continuously monitored and assisted as necessary during the lean season. -
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.