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No Thumbnail AvailableMeetingMeeting documentSustainable Production, Intensification and Diversification of Agriculture, Forestry and Fisheries in Small Island Developing States 1999
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MeetingMeeting documentClimate Action for Agriculture: Strengthening the Engagement of Agriculture Sectors to Implement the Climate Change Elements of the 2030 Agenda in Asia and the Pacific 2018Climate change poses a systemic risk to the achievement of food security in Asia and the Pacific. In acknowledgement of this risk, member countries in the region have highlighted the agriculture and land sectors as key priorities for action under the Paris Agreement (SDG 13) and the Sendai Framework on Disaster Risk Reduction. Strategic engagement by Agriculture, Livestock, Forestry and Fishery Ministries in these international frameworks will enhance the capacity to finance and scale up measures to strengthen the climate resilience of food and agriculture systems. This paper provides a review of current knowledge on climate change risks to food security in the region and the opportunities and challenges for the agriculture and land sectors to play a more ambitious role in implementing the Paris Agreement and Sendai Framework. It discusses the potential benefits of strong, sector-based action in support of achievement of the SDG targets related to food security, as well as the potential contributions from strategic partnerships involving the private sector, civil society, South-South and triangular cooperation and development partners. The paper cites novel adaptation strategies, such as geographic indications - GI and Globally Important Agricultural Heritage Systems - GIAHS, that can help farmers increase resilience and provide a buffer against extreme climate events. Member countries are invited to provide guidance on how FAO can best support their efforts to address the needs and priorities of the agriculture sectors under the climate change-related elements of the 2030 Agenda and how FAO, through its Global Strategy and Regional Initiative on Climate Change, can best support member countries to plan and implement sector-specific action to address climate change risks to food security.
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MeetingMeeting documentScaling up inclusive digitalization in agricultural value chains
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022In Asia and the Pacific, digital transformation occurs at all stages of the value chains, from food production to consumption. The ongoing food e-commerce revolution is happening at the same time that mobile-based business models are emerging to provide advisory, marketing and financial services at scale to smallholder farmers. A parallel revolution in Industry 4.0 technologies is taking agro-industries to new levels of efficiency. Digitalization offers great potential for improving the efficiency and sustainability of value chains, and achieving Sustainable Development Goals (SDGs) 1, 2 and 13 (No Poverty, Zero Hunger and Climate Action). There are, however, several risks associated with digitalization, from potential job losses to environmental degradation and data governance concerns. Different value chains, and actors within them, digitalize at varying speeds and would therefore require tailored digitalization strategies to leave no one behind. Policymakers in the region need to facilitate the scaling up of digital innovations along agricultural value chains in an inclusive and sustainable manner, particularly in the wake of the COVID-19 pandemic. Members are invited to provide guidance on how FAO can best support them in fostering the inclusive digitalization of agricultural and food value chains. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookYouth and Agriculture
Key Challenges and Concrete Solutions
2014Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is therefore key to enhancing agricultural productivity, boosting rural economies and ensuring food security. This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate from the youth themselves. The following study was a joint undertaking of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the Technical Centre for Agricultural and Rural Cooperation (CTA).