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Book (stand-alone)Technical bookFAO. Kodeks Odgovornog Ribarstva 1995Odbor za ribarstvo (COFI) na svojoj 19. sjednici u ožujku 1991. godine pozvao je na razvoj novih koncepcija koje bi vodile odgovornom, održivom ribarenju. Sljedom toga je na Medunarodnoj konferenciji o odgovornom ribolovu održanoj u Concunu (Meksiko) 1992. godine, od FAO-a je zatraženo da pripremi medunarodni Kodeks ponašanja koji ce obradivati te probleme. Rezultati tog zasjedanja, posebo Concunska deklaracija (Declaration of Concun), bili su važan doprinos Konferenciji Ujedinjenih naroda o okolišu i razvoju (United Nations Conferece on Environment and Development - UNCED), a posebno Agendi 21. Nakon toga sazvana je konferencija UN-a o raspršenim ribljim stokovima i visokomigratornim ribljim stokovima, kojoj je FAO osigurao znacajnu tehnicku podršku. U studenom 1993. godine na Dvadeset sedmoj sijednici Konferencije FAO-a usvojen je Sporazum o promicanju postupanja ribolovnih plovila na medunarodnim morima, sukladno medunarodnim mjerama ocuvanja i gospodarenja (Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on High Seas). Slijedom navedenih i drugih važnih dogadaja u svijetu ribarstva, vodeca tijela FAO preporucila su da se sastavi globalni Kodeks odgovornog ribarenja, koji bi bio sukladan donesenim odlukama, te ustanovio nacela i standarde primjenjive u ocuvanju, gospodarenju i razvoju citavog ribarstva, te ne bi imao mandatnu ulogu. Kodeks, koji je jednoglasno prihvacen na sjednici FAO-aod 31. listopada 1995. godine, donosi nužan okvir za nacionalne i medunarodne napore za osiguranje održivog iskorištenju vodenih bioresursa u skladu s utjecajima okoliša. FAO, u skaldu sa svojim mandatom, u potpunosti je predan da zemljama clanicama, a posebno zemljama u razvoju, pomogne u uvodenju Kodeksa odgovornog ribarenja i podnosit ce izvještaje Ujedinjenim narodima o postignutom napretku i o potrebama daljnjeg djelovanja.
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Book (stand-alone)Technical bookFAO. Codul de conduită pentru un pescuit responsabil 1995Din cele mai vechi timpuri, pescuitul a fost o sursă majoră de hrană pentru umanitate și un furnizor de locuri de muncă și beneficii economice pentru cei care se angajează în această activitate. S-a presupus că bogăția resurselor acvatice este un dar nelimitat al naturii. Cu toate acestea, odată cu cunoașterea sporită și dezvoltarea dinamică a pescuitului după cel de-al doilea război mondial, acest mit a dispărut în fața conștientizării faptului că resursele acvatice, deși regenerabile, nu sunt infinite și trebuie gestionate corespunzător, dacă contribuția lor la alimentația , bunăstarea economică și socială a populației lumii în creștere trebuie să fie susținută. Introducerea pe scară largă la mijlocul anilor șaptezeci a zonelor economice exclusive (ZEE) și adoptarea în 1982, după lungi deliberări, a Convenției Națiunilor Unite privind dreptul mării a oferit un nou cadru pentru o mai bună gestionare a resurselor marine. Noul regim juridic al oceanului le-a conferit statelor de coastă drepturi și responsabilități pentru gestionarea și utilizarea resurselor piscicole din ZEE-urile lor, care cuprind aproximativ 90% din pescuitul marin din lume. O astfel de jurisdicție națională extinsă a fost un pas necesar, dar insuficient, către gestionarea eficientă și dezvoltarea durabilă a pescuitului. Multe state de coastă au continuat să se confrunte cu provocări serioase, deoarece, lipsind de experiență și resurse financiare și fizice, au încercat să extragă beneficii mai mari din sectorul pescuitului din ZEE lor.
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Book (stand-alone)Technical bookAtbildīgas zivsaimniecības rīcības kodekss 19951991. gada martā Zivsaimniecības Komiteja (COFI) savā 19. sesijā aicināja izstrādāt jaunas – uz atbildīgu un ilgtspējīgu zivsaimniecību vērstas koncepcijas. Vēlāk, 1992. gada Kankunas (Meksika) Atbildīgas zivsaimniecības konference aicināja FAO izstrādāt starptautisku Rīcības kodeksu šo jautājumu risināšanai. Konferences rezultāti, jo sevišķi Kankūnas deklarācija deva svarīgu ieguldījumu 1992. gada Apvienoto Nāciju Organizācijas vides un attīstības konferencē (UNCED), it īpaši tās Programmā 21. Tā rezultātā tika sasaukta Apvienoto Nāciju Organizācijas Konference par transzonāli migrējošo un tālu migrējošo zivju krājumiem, kurai FAO sagatavoja tehnisko nodrošinājumu. Visbeidzot, 1993. gada novembrī FAO Konferences divdesmit otrās sesijas (1. Pielikums) laikā tika noslēgta vienošanās veicināt tāljūras zvejas kuģu atbilstību starptautiskajiem zivju krājumu saglabāšanas un pārvaldības pasākumiem. Ievērojot šo un citas svarīgas tendences pasaules zivsaimniecības attīstībā, FAO vadības institūcijas rekomendēja atbilstoši šiem instrumentiem izstrādāt brīvprātīgi ievērojamu vispasaules mēroga Atbildīgas zivsaimniecības rīcības kodeksu, kurā tiktu noteikti visiem zivsaimniecības veidiem piemērojami aizsardzības, pārvaldības un attīstības standarti. 1995. gada 31. oktobrī FAO konferencē vienbalsīgi pieņemtais Kodekss nodrošina nepieciešamo pamatu nacionālajiem un starpvalstu centieniem nodrošināt dzīvo ūdens resursu ilglaicīgu ekspluatāciju saskaņā ar vidi (2. pielikums). FAO, saskaņā ar savām pilnvarām, ir pilnībā apņēmusies palīdzēt dalībvalstīm, jo sevišķi jaunattīstības valstīm Atbildīgas zivsaimniecības rīcības kodeksa efektīvā ieviešanā; FAO arī iesniegs ziņojumus Apvienoto Nāciju Organizācijai par šai darbā panākto progresu un nepieciešamajām tālākajām darbībām.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
InfographicInfographicလက်ကို မကြာခဏဆေးကြောပါ။ လက်ကို မကြာခဏဆေးကြောခြင်းသည် စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံစိတ်ချရခြင်း နှင့် သင့်ကျန်းမာရေးအတွက် ကောင်းမွန်စေပါသည်။ 2020
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အာရှနှင့် ပစိဖိတ်ဒေသတွင် FAO, OIE, WFP နှင့် WHO တို့မှ ရိုးရှင်းသော စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံမှုဆိုင်ရာ အကြံပြုချက်များ