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Book (series)FlagshipSituation mondiale des pêches et de l'aquaculture - 2004 (SOFIA) 2004Les pches continuent bnficier dune attention croissante, non seulement parce quelles reprsentent une source importante de moyens de subsistance et de nourriture, mais aussi parce quelles nous permettent de mieux comprendre le vaste cosystme aquatique, qui proccupe vivement la socit civile en gnral. La situation mondiale des pches et de laquaculture 2004 conclut que lvolution des pches et de laquaculture mondiales reste conforme aux tendances apparues la fin des annes 90, savoir: stagna tion de la production des pches de capture, expansion de la production de laquaculture et proccupations croissantes en ce qui concerne la sauvegarde des moyens de subsistance des pcheurs et la durabilit tant des captures commerciales que de lcosystme aquatique dont elles proviennent. Le rapport passe en revue de manire dtaille lensemble de ces phnomnes et examine plusieurs questions auxquelles sont confronts les pcheurs et les aquaculteurs du monde entier: reconstitution des stocks de poissons marins, gestion des pches en eaux profondes et durabilit de laquaculture en bassins de capture. Le rapport soulve dautres questions dimportance mondiale, comme limpact du chalutage sur les habitats benthiques, la quantit de poisson rejete par les pches marines lchelle mondiale et la mesure de la capacit de pche. La question de savoir comment les pches en eaux douces dAfrique australe pourraient tre gres durablement, tout en respectant limportance socioconomique de ces pches, est galement pose. La situation mondiale des pches et de laquaculture 2004 cite, en conclusion, divers points de vue sur le potentiel des pches et de laquaculture comme source de nourriture au cours des 30 prochaines annes. Comprend lAtlas mondial des pches et de laquaculture de la FAO sur CD-ROM, une analyse dtaille lchelle mondiale des pches de capture et de laquaculture.
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IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.