Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureTen years of the Ethiopian Agricultural Transformation Agency – An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction
Brief
2020Also available in:
No results found.This brief summarize the findings of the report "Ten years of the Ethiopian Agricultural Transformation Agency – An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction". This evaluation finds that ATA has achieved many of the outcomes it is being measured against, in terms of input use, extension services, and agricultural technology. The outcomes observed point to the effective removal of bottlenecks in the rural agricultural economy that have improved the linkages between producers, input markets and agricultural services. The improvements in those priority areas are reflected in productivity gains for certain priority crops and in market orientation positions that confirm ATA’s effectiveness in connecting producers to markets. FAO’s evaluation finds positive macroeconomic effects from ATA interventions, helping to ameliorate the reduction in gross domestic product growth, and also supporting the development of agroindustry and transportation services. -
DocumentWorking paperEstimating poverty over time and space: Construction of a time-variant poverty index for Costa Rica 2004
Also available in:
No results found.This paper presents the construction of a spatially explicit, nationally disaggregated measure of poverty over time in Costa Rica. The paper first describes the two possible methods considered for the construction of a poverty map: principal component analysis (PCA) versus small area estimation. Next, reasons for choosing PCA and a description of its application both at one point in time (1973) and over time are presented together with the resulting poverty maps. The methodology applied represen ts a methodological innovation in that the resulting poverty map is time variant rather than concentrated in a single moment in time. A comparison of the results obtainable using various techniques and a discussion on the relative merits of the various options available concludes the paper. -
MeetingMeeting document
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
MeetingMeeting documentRome, 8-12 April 2019VERBATIM RECORDS OF PLENARY MEETINGS OF THE COUNCIL 2019
Also available in:
No results found. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.