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DocumentEvaluation reportContribuer à la réduction de la malnutrition des populations les plus vulnérables. Améliorer la production alimentaire, les revenus et leur utilisation dans la nutrition des populations touches par l’action - OSRO/CHD/905/EC
Réponse de la Coordination
2012Also available in:
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MeetingMeeting document
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookReconstruire le potentiel alimentaire de l'Afrique de l'Ouest
Politiques et incitations du marché pour la promotion des filières alimentaires intégrant les petits producteurs
2013Also available in:
Cet ouvrage apporte une série d’analyses approfondies sur les politiques des filières alimentaires, passées et actuelles en Afrique de l’Ouest et d’en tirer les leçons nécessaires a la nouvelle orientation visant à rebaptiser le potentiel productif alimentaire de la région. L’ouvrage examine en détail plusieurs cas d’études approfondies sur les filières agricoles en Afrique de l'Ouest dans plusieurs pays et couvrant aussi bien des produits d’exportation que des produits alimentaires servant la c onsommation locale ou régionale. En plus des cas d’études, l’ouvrage contient également plusieurs initiatives du secteur privé et des organisations de producteurs concernant le développement des filières agricoles. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.