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Brochure, flyer, fact-sheetBrochureBurkina Faso: Humanitarian Response Plan 2023 2023
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In Burkina Faso, over 16 percent of the population is expected to be in high acute food insecurity during this year’s lean season, if appropriate assistance isn’t provided. This will include, for the first time, 19 867 people in Catastrophe (IPC Phase 5). Around 4 in 5 people rely on agriculture for subsistence, and need urgent support to restore food production. Every USD 1 spent on supporting farmers with a vegetable production package yields over 20 times its value in cabbages, onions and tomatoes. -
Brochure, flyer, fact-sheetHigh-profileThe Sudan: Humanitarian Needs and Response Plan 2025 2025
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No results found.After nearly two years of unrelenting conflict, the Sudan remains the world’s largest internal displacement crisis. Humanitarian needs continue to escalate at a staggering rate, with one in two people acutely food insecure. Famine has been declared in North Darfur and the Western Nuba mountains, as conflict, economic collapse and climate shocks push entire communities to the brink of catastrophe. Emergency agricultural assistance to boost local food production and availability is an urgent humanitarian priority, critical to preventing further hunger and suffering. -
Brochure, flyer, fact-sheetBrochureBurkina Faso: Humanitarian Response Plan 2022 2022
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No results found.More than half of Burkina Faso is experiencing conflict and insecurity, forcing thousands from their homes, disrupting livelihoods and further aggravating the food security situation. With 75 percent of people living in rural areas, restoring livelihoods is fundamental to the humanitarian response. Every USD 1 spent on supporting farmers with a cereal production package yields four-times its value in crops.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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