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Burkina Faso: Humanitarian Response Plan 2022

Year of publication 2022

Place of publication Rome, Italy ;

Pages 3p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-136026-2

To cite or share https://doi.org/10.4060/cb9424en

Synopsis (short abstract) More than half of Burkina Faso is experiencing conflict and insecurity, forcing thousands from their homes, disrupting livelihoods and further aggravating the food security situation. With 75 percent of people living in rural areas, restoring livelihoods is fundamental to the humanitarian response. Every USD 1 spent on supporting farmers with a cereal production package yields four-times its value in crops.

Cite this content as:

FAO. 2022. Burkina Faso: Humanitarian response plan 2022. Rome.

https://doi.org/10.4060/cb9424en

Language English

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    In Burkina Faso, over 16 percent of the population is expected to be in high acute food insecurity during this year’s lean season, if appropriate assistance isn’t provided. This will include, for the first time, 19 867 people in Catastrophe (IPC Phase 5). Around 4 in 5 people rely on agriculture for subsistence, and need urgent support to restore food production. Every USD 1 spent on supporting farmers with a vegetable production package yields over 20 times its value in cabbages, onions and tomatoes.
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    In Burkina Faso, insecurity continues to spread across the country, making it increasingly difficult for vulnerable populations to access humanitarian assistance. Millions of people have been forced from their homes and nearly 13 percent of the population is acutely food insecure. About 64 percent of agropastoral households have reported a decrease in the number of their livestock – a key asset for their food and income – due to animal death or distress sale. Providing them with feed and veterinary supplies is crucial to restore their production and ensure their self-reliance.
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    In Burkina Faso, persistent insecurity, climate change and economic constraints are directly affecting the livelihoods and living conditions of millions of people. This is forcing populations, particularly internally displaced people, to adopt negative coping mechanisms. It is therefore urgent to provide agricultural assistance to the most vulnerable households to enable them to quickly produce food to meet their basic needs and strengthen their resilience.
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