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Book (stand-alone)High-profileSustainable Agricultural Mechanization: A Framework for Africa 2018
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This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive. -
Book (series)Working paperAgricultural mechanization and sustainable agrifood system transformation in the Global South
Background paper for The State of Food and Agriculture 2022
2022Also available in:
No results found.This paper provides an overview of the state of agricultural mechanization across the Global South – i.e. Eastern and South-eastern Asia, Southern Asia, sub-Saharan Africa, Latin America and the Caribbean – and explores the potentials and risks of agricultural mechanization for the sustainable transformation of agrifood systems. A wide range of technological and institutional solutions is identified to harness the potential of agricultural mechanization for sustainable agrifood system transformation, while at the same minimizing the risks. -
DocumentOther documentConsultative Meeting on Mechanization Strategy: New Models for Sustainable Agricultural Mechanization in sub-Saharan Africa 2017
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No results found.Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for exam ple in post-harvest operations, processing, marketing and transportation. Previously in SSA, mechanization efforts were largely been driven by the public sector. Today there is a need, with appropriate social and natural environmental considerations, to adopt a more holistic view of what mechanization is and learn from the errors made in the past. A cornerstone of SAM is the importance of involving the private sector (especially machinery manufacturers, suppliers and service providers). It needs to be brought to the forefront in SAM development and provision, but without neglecting the important role that the public sector and its institutions can also play. The Consultative Meeting provided a platform to discuss SAM in general, SAM strategies and implementation options, experiences and recommended concrete lines of future action for SSA. Lessons learned from Asia and past experiences in SSA were presented, as well as various models for SAM collaboration and diffusion in SSA. This plat form allowed to better understand appropriate policies that may be required to support and promote the implementation of SAM at regional and national level within SSA. A special focus was placed on three key areas which were the subject of debate and discussion in three working groups. These were: (i) new collaborative models of public-private partnerships; (ii) modalities and approaches for establishing a global SAM knowledge exchange platform and; (iii) the establishment of regional centres or networks for SAM in SSA. The Meeting also received feedback on the on-going FAO-African Union Commission technical cooperation project that is seeking to develop a SAM strategy framework for SSA.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookSustainable healthy diets
Guiding principles
2019Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action). -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.