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DocumentMonitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
Food Security Updates: July 2016
2016Also available in:
No results found.This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace. -
DocumentBuilding economic ties between refugees and Kenyan host communities- MTF/KEN/084/MTC 2017
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No results found.In view of the existing tension and potential conflict between the host community and conflict-affected refugees in Turkana County, Kenya, an improvement in relations was urgently needed. It was noted that support could be given to disadvantaged hosts, linking them to market opportunities offered by the refugee situation, to the benefit of all concerned. The project sought to enable host communities to supply fresh produce (primarily vegetables and animal products) to the camp as part of the fre sh food voucher component of the World Food Programme’s General Food Distribution and provide support to ensure that increased income from vouchers was used to improve food security and ultimately nutrition. -
ProjectTackling Food Insecurity in Pakistan through Strengthening of Soil Health Monitoring and Soil Fertility - GCP/PAK/143/USA 2019
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No results found.Land in Pakistan is highly fragmented. The number of small farms, of which 40 percent have an area of less than 1 ha, has increased considerably in recent years and now accounts for 8 percent of all cultivated land. There is a need to help farmers to ensure affordable access to inputs and reduce overall costs of production, while implementing Good Agriculture Practices. This will lead to a sustainable increase in production, sufficient and diversified food for subsistence, improved household income and an overall reduction in food insecurity. By using the principle of the Right fertilizer at the Right rate at the Right time in the Right place, or “4Rs”, and specifically Nutrient Stewardship, farmers can enhance yield and decrease expenses through reduced but balanced amounts of fertilizers that should be determined through soil testing. This also has benefits in terms of soil quality preservation. While the Government of Pakistan has prioritized a number of initiatives for smallholder farmers to improve their self-sufficiency in food production in the past, education and key messages on innovative knowledge products and farmer focused policies specifically regarding fertilizers and the management of problematic soils have not been promoted systematically. This project provided an opportunity for small and progressive growers to learn how to enhance crop production by managing soil fertility through the application of the 4Rs in two Provinces.
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