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Book (stand-alone)Field guide to improve crop water productivity in small-scale agriculture
The case of Burkina Faso, Morocco and Uganda
2020Also available in:
By 2050, the world’s population will reach 9.1 billion, which requires an increase of food production by 70 percent compared to 2005 (FAO,2018). Nearly all the increase will occur in developing countries, where agriculture plays a major role to provide employment, income and to improve food security. One of the major challenges of increasing food supply is the limited water resources. Agriculture, as the driver of freshwater exploitation has, therefore, to be transformed into more resource efficient production (FAO, 2003). The world’s limited freshwater resources are potentially threatened by the expansion of agriculture. Increasing the potential output per amount of water used is an appropriate practice to improve production efficiency while protecting water resources. Therefore, increasing the productivity of agricultural water use in a sustainable manner is essential to ultimately sustain the social and economic conditions of livelihoods. Crop water productivity has grown into one of the major approaches to cope with water scarcity and advance crop-water relation. The number of conceptual frameworks and implications is ample, but there is always a growing need to review the step-by-step approach beyond. In this Field guide, practical pathways are presented to provide a comprehensive approach for assessing and improving crop water productivity in small-scale agriculture. The Field guide draws lessons learned in three countries (Burkina Faso, Morocco and Uganda) within the framework of FAO project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level” funded by Swiss Agency for Development and Cooperation (SDC). -
ProjectEnhancing Small Scale Farmers Productivity through Increased Application of Sustainable Farming Practices - TCP/NAM/3701 2021
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No results found.The subsistence-based smallholder farming sector of Namibia is highly vulnerable to climate change and variability. The expansion of cultivated areas to compensate for low yields, the exploitation of low-nutrient soils without restoration of soil fertility, changing climatic patterns (including low and erratic rainfall), and the lack of well-adapted technologies have been identified as major challenges for communal rain-fed crop producers. As such, there is a need to improve farming practices and related ecological approaches within rain-fed cropping systems in order to counter and reverse land degradation, as well as to adapt to changing climatic conditions, all while ensuring national food security. The Ministry of Agriculture, Water and Land Reform (MAWLR), with technical assistance from FAO, therefore implemented this project, which aimed to scale up the adoption of the Comprehensive Conservation Agriculture Programme (CCAP) in Namibia. Project activities were implemented across five regions, namely Kunene, Ohangwena, Omusati, Oshana and Oshikoto. -
Book (series)Farmer field schools for small-scale livestock producers - A guide for decision makers on improving livelihoods 2018Livestock Farmer Field Schools (FFSs) are “schools without walls” where groups of small-scale livestock producers test, validate, and adapt good agricultural and marketing practices that help them increase their production sustainably and to improve their, and their families’, livelihoods. Over the past two decades, Livestock FFSs have been implemented/supported by the Food and Agriculture Organization of the United Nations (FAO) and other development stakeholders in a wide range of environments and livestock production systems including pastoralism and agro-pastoralism, dairying, poultry production, integrated rice-duck systems, rabbit production, pig production, beekeeping, beef production, camel production and small ruminant production. Today, the FFS approach is used to spur livestock growth across developing regions, with governments, NGOs, the private sector and other stakeholders increasingly interested in applying it. This guidance document was prepared to help decision-makers involved in policy formulation and programme planning to: (i) gain a basic knowledge of the FFS approach, with emphasis on animal production, health and marketing; (ii) learn about the contribution of FFS to the livelihoods of livestock-dependent communities in different contexts; (iii) recognize the conditions required for the successful implementation of Livestock FFSs; and (iv) comprehend the potential of the FFS approach in a wide range of livestock production systems and socio-economic settings.
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