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Safeguarding Food Security and Rural Livelihoods Through Easier Access to Information on Plant Genetic Resources - GCP/GLO/685/GER









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    Book (series)
    Understanding Access to Seeds and Plant Genetic Resources: What Can a Livelihoods Perspective Offer? 2003
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    This study uses a livelihoods perspective to facilitate understanding of the role played by seeds and PGRs in rural people’s livelihoods and considers how a livelihood perspective may strengthen understanding of issues of access. A sustainable livelihoods perspective offers a way of thinking about the linkages among vulnerability, poverty and environmental or natural resource management. It is grounded and contextual, looking at how different people pursue a range and combination of livelihood strategies given a particular vulnerability context, combination of assets and set of opportunities and constraints presented by institutional structures and processes.
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    Project
    Strengthening Food Security by Ensuring Availability of Genetic Resources for Food and Agriculture - GCP/GLO/844/GER 2019
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    Ensuring that appropriate genetic resources for food and agriculture with relevant traits are available and accessible for research and breeding is crucial to food security. At the same time, it is widely acknowledged that countries have the sovereign right to exploit their genetic resources, including the right to control and limit access to them and to claim benefits arising from their utilization. The project supported the convening of the International Workshop on Access and Benefit-Sharing for Genetic Resources for Food and Agriculture, which assisted countries in identifying and raising awareness of the distinctive features and specific practices of the different subsectors of genetic resources for food and agriculture in the context of the “Elements to facilitate domestic implementation of access and benefit-sharing for different subsectors of genetic resources for food and agriculture”. The Workshop strengthened the strategic partnerships of the Commission on Genetic Resources for Food and Agriculture with other instruments and organizations.
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    Project
    Boosting Food Security Through Development of Aquatic Genetic Resources - GCP/GLO/777/GER 2019
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    Aquatic genetic resources play a pivotal role in contributingto global food security and nutrition, as well as sustainablelivelihoods, however most FAO members have highlightedlimitations and constraints in assessing their national capacitiesto conserve, sustainably use and develop their own such resources.Recognizing the need to assist members in developing andmanaging their aquatic genetic resources, the Aquaculture Branchof FAO’s Fisheries and Aquaculture Department, in consultationwith the Committee on Fisheries Advisory Working Group onAquatic Genetic Resources and Technologies, agreed on the needto develop a comprehensive framework in the form of technicalguidelines.

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