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Book (stand-alone)Technical studyDairy development in Pakistan
Dairy Reports
2011Also available in:
No results found.This report analyses the situation and development of the dairy sector in Pakistan based on literature review, statistical data and the information collected for the project “Assistance in up-scaling dairy development in Pakistan” (TCP/PAK/3004). Chapter 1 gives a synopsis of the contribution to the economy of livestock, in general, and of milk in particular. It provides an overview of the dairy production systems in the country, and includes up-to-date data on livestock population, annual mil k production and annual yields, along with imports of milk, and consumer preferences. It also presents a summary of the dairy sector’s contribution to the national economy. Chapter 2 discusses the environmental consequences of dairy production, and the level of understanding and awareness of these. Chapter 3 outlines the importance of dairy production and its critical role in the economy of poor households. It highlights current development trends and programmes in the pipeline for the improvement of dairy production in Pakistan. Chapter 4 reviews major food safety issues associated with the dairy supply chain in Pakistan. It also presents food safety legislation and regulation, enforcement, and the limitations in this area. Chapter 5 identifies several public and private sector institutions and the institutional arrangements that serve different components of dairy development. Chapter 6 provides an in-depth analysis of the dairy value chain, including production, bulki ng and cooling, processing and packaging, transport, and distribution and retailing. Chapter 7 draws conclusions from the study and suggests recommendations based on the findings. -
Book (stand-alone)Technical studyDairy Development in Morocco 2011
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No results found.Over the last five decades the global dairy sector has seen substantive changes with major intensification, scaling-up and efficiency of production driven by demand from a growing human population and disposal incomes. This growth was achievable through the developments in animal breeding, nutrition, feed efficiency, animal health, housing and automation and supporting policies, strategies and organizations. Such changes are not however reflected across the whole dairy sector and while some deve loping countries have seen a major expansion in small-scale milk production, small-scale dairying in other countries has largely stagnated. Dairying contributes positively to human wellbeing in a variety of different ways: nutrition through quality food products, income and employment, organic fertilizer as well as assets and savings. There are however negative aspects associated with dairying including its contribution to Green House Gases, pollution and waste disposal, food safety and human he alth, use of grains for feed, animal welfare and erosion of biodiversity. In order to inform the public and to make rational policy and investment decisions related to the dairy sector, it is essential to fully understand these complex interactions and their consequences. This paper provides a review of these issues for the dairy sector of Morocco. We hope this paper will provide accurate and useful information to its readers and any feedback is welcome by the author and the Livestock Producti on Systems Branch (AGAS) or to the Rural Infrastructure and Agro-Industries Division (AGS) of the Food and Agriculture Organization of the United Nations (FAO). -
Book (stand-alone)Technical studyDairy Development in Kenya 2011
Also available in:
No results found.Over the last five decades the global dairy sector has seen substantive changes with major intensification, scaling-up and efficiency of production driven by demand from a growing human population and disposal incomes. This growth was achievable through the developments in animal breeding, nutrition, feed efficiency, animal health, housing and automation and supporting policies, strategies and organizations. Such changes are not however reflected across the whole dairy sector and while some deve loping countries have seen a major expansion in small-scale milk production, small-scale dairying in other countries has largely stagnated. Dairying contributes positively to human wellbeing in a variety of different ways: nutrition through quality food products, income and employment, organic fertilizer as well as assets and savings. There are however negative aspects associated with dairying including its contribution to Green House Gases, pollution and waste disposal, food safety and human he alth, use of grains for feed, animal welfare and erosion of biodiversity. In order to inform the public and to make rational policy and investment decisions related to the dairy sector, it is essential to fully understand these complex interactions and their consequences. This paper provides a review of these issues for the dairy sector of Kenya. We hope this paper will provide accurate and useful information to its readers and any feedback is welcome by the author and the Livestock Production Systems Branch (AGAS) or to the Rural Infrastructure and Agro-Industries Division (AGS) of the Food and Agriculture Organization of the United Nations (FAO).
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Book (stand-alone)General interest bookLa transition vers l'appui conseil
Experience de processus multi-acteurs (le Niger, Mauritanie, le Maroc, Algérie)
2019Also available in:
No results found.Jusqu’au milieu des années 90, la vulgarisation auprès des exploitants agricoles était réalisée directement par des systèmes publics de vulgarisation, en partie financés par des bailleurs internationaux. Mais la pérennité de ces dispositifs a été remise en cause. L’assistance de la coopération internationale a alors privilégié la consolidation institutionnelle des dispositifs de vulgarisation et la recherche d’une rationalisation de leur fonctionnement. Un processus de décentralisation et de désengagement partiel des services étatiques s’est développé, entraînant l’émergence de prestataires privés de conseil agricole. Au tournant du siècle, les bailleurs ont commencé à refinancer le conseil agricole, mais souvent en associant la promotion des organisations de producteurs. L’orientation prise actuellement est celle de rapprocher l’offre de services avec la demande des entrepreneurs agricoles à travers des démarches ascendantes basées sur les besoins identifiés par les hommes et les femmes producteurs et les organisations ainsi que sur la priorisation de leurs attentes afin de mieux formuler et négocier leurs demandes. Les révisions réalisées dans de nombreux pays du monde entier ont permis de mettre en évidence les forces et les faiblesses actuelles des institutions de vulgarisation dans l’optique de lever les contraintes rencontrées et, à l’inverse, de renforcer leurs atouts pour s’impliquer dans de nouveaux dispositifs d’appui conseil. Améliorer une situation peut prendre plusieurs formes, allant du plus simple au plus complexe, et de manière rapide ou échelonnée. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.