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The Plan of Action of the African Pollinator Initiative










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    Book (stand-alone)
    Technical book
    Rapid assessment of pollinators'status
    A contribution to the international initiative for the conservation and sustainable use of pollinators
    2008
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    Every continent has reports of pollinator declines in at least one region/ country. The losses of pollination services have been well documented in many specifi c instances; what remains lacking are global assessments of changes in the distribution and levels of pollination services. As the recognized drivers of pollinator losses (changing land-use patterns, pesticide use, diseases, invasive species and climate change) are themselves changing in intensity, the global community is jus tifi ed in taking note and determining the actions that will conserve pollinators. The insidious nature of the loss of ecosystem services- by slow erosion rather than cataclysmic events- demands careful monitoring. Pollinators provide essential services to humans. In several instances, impressive documentation of the market and non-market values derived from pollination services has been made. Despite this, the economic valuation of pollination services has a number of challenges to overcome, many stemming from the gaps in understanding of the actual contribution of pollination to crop production. Developing sound management plans for pollinators will hinge on good taxonomic support. Linked to the taxonomic information about species is other information on biological characteristics (including fl oral relationships and ecological linkages) that are important for adaptive management. New approaches to managing pollinator information should help to overcome the taxonomic impediment, although the focus at present has been on bees, and not on other key pollinator groups.
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    Book (stand-alone)
    Technical book
    Plan d’action de l’Initiative africaine sur les pollinisateurs 2007
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    Lorsque la Conférence des Parties à la Convention sur la Diversité Biologique a créé une Initiative internationale pour la conservation et l’utilisation durable des pollinisateurs en 2000 (décision V/5, section II), l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) a été invitée à faciliter et à coordonner l’Initiative – en collaboration étroite avec d’autres organisations pertinentes. La FAO a élaboré le projet de plan d’action (UNEP/CBD/SBSTTA/7/9/ Add.1), en tant qu’initiative intersectorielle du programme de travail sur la diversité biologique agricole, suivant le même format que celui du programme de travail. Les activités proposées dans ce projet sont groupées suivant les quatre éléments du programme de travail: évaluation, gestion adaptative, création des capacités et intégration. FAO, dans le cadre du programme de partenariat FAO Pays Bas, a fourni une assistance pour la mise sur pied de l’Initiative africaine sur les pollinisateurs ain si que le développement et la publication de son plan d’action en 2003 en version anglaise. Un financement norvégien a permis sa traduction et la publication du présent document. Nous espérons que l’information continue dans ce plan d’action sera une inspiration pour d’autres régions ou pays selon le cas. Nous aimerions aussi encourager ceux et celles qui sont impliqués dans des initiatives régionales ou nationales à partager toute information pertinente concernant la conservation et l’u tilisation durable des pollinisateurs, pour une diffusion plus large en nous acheminant l’information à l’adresse suivante : pollination@fao.org.

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    Brochure, flyer, fact-sheet
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    Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
    2022 in Review
    2023
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    The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.