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Brochure, flyer, fact-sheetBrochureREDD+ and FLEGT: Working together to strengthen forest governance and mitigate climate change 2016Forest loss contributes to one-sixth of annual greenhouse gas emissions, making it a major contributor to climate change. Experience shows that approaches to reducing deforestation and forest degradation and strengthening forest governance – such as Reducing Emissions from Deforestation and Forest Degradation (REDD+) and Forest Law Enforcement, Governance and Trade (FLEGT) – can be far more effective in countering forest loss if they are jointly implemented. To date, however, few countries have capitalized on the synergies between these processes. Widely acknowledged similarities between the objectives of REDD+ and FLEGT initiatives present obvious opportunities for common action to address deforestation and strengthen forest governance. Both REDD+ and FLEGT share a number of common goals and approaches and target the same actors – forest sector stakeholders from government entities, local communities and indigenous people, as well as the private sector. Both are incentive-based mechan isms to promote the sustainable management of forests, and both place strong emphasis on forest governance for their success.
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DocumentOther documentForest assessment and monitoring 2002The Global Forest Resources Assessment 2000 (FRA 2000) is now completed, but work has already begun on the next global assessment. The expert consultation "Global Forest Resources Assessments - Linking National and International Efforts", known as Kotka IV, brought together international experts in July 2002 to address future concepts and strategies. The articles in this issue of Unasylva are adapted for a wider audience from papers prepared for the meeting. Without going into technical detail, they explore links among assessment and monitoring, national and international information needs, criteria and indicators for sustainable forest management, and reporting of forest-related information to international instruments. The technical details can be found on the FAO Web site (www.fao.org/forestry) and will be published in the Kotka IV proceedings.
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Book (stand-alone)Technical bookCommercial timber harvesting in the natural forests of Mozambique 2002
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No results found.This case study is one of a series of publications produced by the Forest Harvesting, Trade and Marketing Branch of FAO in an effort to promote environmentally sound forest harvesting and engineering practices. The purpose of these studies is to highlight both the promise of environmentally sound forest harvesting technologies as a component of sustainable forest management, and the constraints that must be overcome in order to assure widespread adoption of those technologies. The FAO Forest Pro ducts Division wishes to express its appreciation to the Forest Harvesting and Transport Branch of Eduardo Mondlane University, Maputo, Mozambique for its cooperation in the publication of this revised and translated version of a report on forest harvesting in the natural forests of Mozambique. The earlier, Portuguese-language version of the report was published in November 1999 under the title “Eficiência no Aproveitamento Comercial de Madeira em Toros”. FAO and the author also wish to acknowle dge the kind support given by the management and field staff of the companies ECOSEMA in the Province of Sofala, ÁLVARO de CASTRO in the Province of Gaza, MITI in the Province of Cabo Delgado, SOMANOL in the Province of Nampula, and ARCA as well as SRZ in the Province of Zambézia, throughout the implementation of this study. The field studies and analyses described in this report were carried out by Henning Fath, until recently Docent of Forest Harvesting and Transport in the Faculty of Agricult ure and Forestry at Eduardo Mondlane University under a GTZ/CIM-assignment, who also prepared the written report. FAO Forestry Officer Joachim Lorbach managed the preparation of the report for publication in the FAO Forest Harvesting Case-Study Series. Editing and final layout for publication were done by Dennis Dykstra.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
BookletCorporate general interestGuía de estilo editorial de la FAO: español 2022El propósito de tener una guía de estilo editorial es asegurar la claridad y coherencia en todas las publicaciones de la FAO. Esta versión actualizada de la Guía de estilo editorial de la FAO: español cubre diferentes aspectos sobre ortografía, puntuación, unidades de medida y referencias bibliográficas, entre otros.Todo el personal de la FAO, consultores y colaboradores externos que participen en la redacción, revisión, edición, traducción o corrección de textos y productos informativos de la Organización en español deberán consultar la presente Guía de estilo editorial de la FAO, además de seguir las orientaciones prácticas relativas a los procesos y las cuestiones de maquetación que figuran en las demás directrices sobre publicaciones de la Oficina de Comunicación (OCC).