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BookletHigh-profileTürkiye: Earthquake response and recovery plan, 2023–2026 2023
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The earthquakes that struck Türkiye on February 2023 had a devastating impact on the agriculture and rural sectors. For example, agricultural infrastructure, including warehouses, packaging and storage facilities, as well as equipment, have been severely damaged; more than 13 284 livestock shelters were destroyed and around 815 000 heads of livestock were lost; fisheries were impacted; and markets and supply chains were disrupted. In response, the Food and Agriculture Organization of the United Nations (FAO) in partnership with the Government of Türkiye developed a three-year Earthquake response and recovery plan (ERRP), with an estimated budget of USD 112 million, directly benefiting approximately 700 000 people and over 850 enterprises in the affected areas. The ERRP aims to restore the supply and value chains of agrifood systems (Outcome 1); revitalize the agricultural labour market (Outcome 2); and empower rural communities for sustainable development (Outcome 3). In that regard, the ERRP is a comprehensive plan that includes immediate, short term and long term interventions. This document serves as roadmap for the ERRP and as a resource mobilization tool, presenting the rationale, the expected impact, outcomes and outputs of the ERRP as well as the funding requirements. -
Brochure, flyer, fact-sheetHigh-profileEl Niño: Anticipatory Action and Response Plan, August–December 2023
Mitigating the expected impacts of El Niño-induced climate extremes on agriculture and food security
2023Also available in:
No results found.There is a greater than 90 percent chance that El Niño will continue through the end of 2023, and international climate agencies forecast a moderate to strong El Niño continuing into 2024. This will increase the likelihood of extreme weather and climate hazards, ranging from drought to floods and storms. By disrupting rainfall and temperature patterns, El Niño may strongly impact agriculture, rural livelihoods and food security. Such early warnings clearly call for early action. FAO’s El Niño Anticipatory Action and Response Plan requires urgent funding to deliver immediate support in a number of identified countries around the world, based on analysis of historical trends, latest seasonal forecasts, agricultural seasonality and the vulnerability of populations at risk. -
Brochure, flyer, fact-sheetBrochureTürkiye: Response overview, August 2023 2023
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No results found.On 6 February 2023, two powerful earthquakes followed by tremors and aftershocks ripped through the southern region of Türkiye. The earthquake-affected area is known as Türkiye’s “fertile crescent”, accounting for approximately 15.3 percent of the country’s agricultural gross domestic product and employing 14 percent of its farmers. The significant damages and losses to crops, livestock, fisheries and agricultural infrastructure were estimated at USD 6.3 billion. In response, the Food and Agriculture Organization of the United Nations (FAO) scaled up its emergency response and launched its three-year Earthquake Response and Recovery Plan (ERRP) with the overall objective of maintaining food production and availability through the restoration of critical agrifood systems and rural livelihoods. This document provides an overview of FAO's response under the ERRP during February–August 2023 as well as planned response until October 2023 and FAO’s funding requirements to fully implement the ERRP.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -