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Journal, magazine, bulletinForecasting threats to the food chain affecting food security in countries and regions
FAO Food Chain Crisis Early Warning Bulletin No. 34 January-March 2020
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No results found.During the period January to March 2020, Food Chain Crisis (FCC) threats are expected to occur in Africa, the Americas, Asia and Europe where they can persist within a country, spread to neighbouring countries, remain latent, or re-emerge or amplify. Thirty-one plant and forest pests and diseases, locusts and animal and aquatic diseases were monitored and forecasted by FAO experts for the period January to March 2020. A total of 260 forecasts were conducted in 116 countries. -
Brochure, flyer, fact-sheetFood Chain Crisis Management Framework: FAO’s approach to address transboundary threats affecting food safety, animal, aquatic, crop, and forest health 2015
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No results found.Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access to quality food, and putting their livelihoods and health at risk. To address this challenge, FAO established the Food Chain Crisis Management Framework (FCC), an approach combining prevention, preparedness, and response to emergencies affecting the food chain and caused by transboundary an imal and plant pests and diseases (including aquatic and forests pests and diseases), food safety and radiological threats. -
Brochure, flyer, fact-sheetPredicting the occurrence of transboundary threats to the food chain 2016
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No results found.Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition security, human health, livelihoods, and trade. The ability to predict FCC threats through a forecasting process is imperative for Governments to act quickly by taking necessary measures to prevent these threats, limit their geographic spread and minimize their impact. To address th is challenge, FAO Food Chain Crisis-Intelligence and Coordination Unit (FCC-ICU) developed an Integrated Forecasting Approach.
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